http://marisashealthykitchen.com/2009/08/18/lemon-pepper-chicken-and-sauteed-spinach-with-garlic-and-oil/ Raw, Vegan, Vegetarian and Home Cooking Fun in the Kitchen Wed, 16 May 2012 23:27:57 +0000 hourly 1 http://wordpress.com/ http://marisashealthykitchen.com/2009/08/18/lemon-pepper-chicken-and-sauteed-spinach-with-garlic-and-oil/#comment-114 Thu, 20 Aug 2009 16:13:48 +0000 http://marisaskitchen.wordpress.com/?p=1429#comment-114 Thanks so much! I agree with the parchment paper! Awesome idea. I have been using non-stick foil lately, but parchment paper is totally the way to go.
I also love the raw garlic idea. I don’t think things have to be 100% raw to get the benefits as long as some parts of your meal is raw. So that is such a great idea! thanks!

]]> http://marisashealthykitchen.com/2009/08/18/lemon-pepper-chicken-and-sauteed-spinach-with-garlic-and-oil/#comment-113 Thu, 20 Aug 2009 16:00:12 +0000 http://marisaskitchen.wordpress.com/?p=1429#comment-113 I like easy things like this and will definitely try it out. But please consider parchment paper instead of foil. No metal leakage into the food, better for the environment, and no non-stick spray needed. And one can lean to the raw foodist side by pressing the garlic and mixing it in raw with the spinach instead of cooking it in. Pretty much the same flavor, but a little stronger so you may want to cut down on how much. But even with less quantity, a million times better for you.

]]> http://marisashealthykitchen.com/2009/08/18/lemon-pepper-chicken-and-sauteed-spinach-with-garlic-and-oil/#comment-111 Wed, 19 Aug 2009 08:32:56 +0000 http://marisaskitchen.wordpress.com/?p=1429#comment-111 [...] Lemon Pepper Chicken and Sauteed Spinach with Garlic and Oil [...]

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