October 26, 2009
Chocolate-Covered Katie’s Banana Butter
Chocolate-Covered Katie came up with this great idea of mixing peanut butter and bananas to make a deelish Banana Butter! Adding the banana makes an amazingly spreadable and much lower calorie butter. You can make it thinner or thicker depending on the amount of nut butter you use. This recipe is so simple yet so super enjoyable!
I know this would be great with any nut butter but because I had just “made” my deelish Agave Pecan Butter I thought this was perfect time to use it. The butter was the perfect dip! We enjoyed this with apples and with pita chips as well. So creamy and sooo deelish!!
Katie, I totally want to be a member of your band 
This is so fabulous!!!!
Chocolate-Covered Katie’s Banana Butter
Makes about 1.5 cups
- 2 bananas
- 8 tablespoons of nut butter
Super simple…. just blend together and enjoy!
VeggieGirl said,
October 26, 2009 at 7:39 pm
Katie ALWAYS has fabulous recipes!
Chocolate-Covered Katie said,
October 26, 2009 at 9:20 pm
Oh wow, you are SO SWEET! You really made my day with your super-kind post. Thank you, Marisa! Your post made me so happy!!
Banana Ice Cream Love « Marisa’s Kitchen said,
December 15, 2009 at 5:46 pm
[...] The pictures in this post, we used our beloved Agave Pecan Butter, basically making an amazing frozen version of Chocolate-Covered Katie’s Banana Butter [...]