Comments for Marisa's Healthy Kitchen

Comment on Kitchari Challenge – Recipe #3 by marisashealthykitchen

marisashealthykitchen — Tue, 31 Jan 2012 14:04:30 +0000

SO awesome Lulu!!! I am Kitchari obsessed and that is why I made so many different recipes, just so good and good for you! Love Omega so I am sure theirs is amazing too! SO happy you liked the recipe

Comment on Kitchari Challenge – Recipe #3 by Lulu

Lulu — Fri, 27 Jan 2012 11:19:34 +0000

Totally yum. I had tried kitchari for the first time in Omega over the summer and I had a craving. I remembered your site so I took a peak and so glad I found it. Absolutely Delish. I added some fresh ginger myself a little before it was absorbed. And before eating I add a little brags amino, cayenne and chopped scallions and cilantro.

Comment on Mushroom-Barley “Risotto” by marisashealthykitchen

marisashealthykitchen — Sun, 01 Jan 2012 13:54:52 +0000

Happy New year!
So sweet you are making a deelish veggie birthday lunch for your friend!
The soup sounds super yummy & I love that it is your signature soup. It does have an asian flare to it so the tofu dish might go well, but when I have made butternut squash with thai spices, it doesn’t typically come out that asian tasting, but yours might be different If it has a more traditional taste I think either the tart or the risotto. I am a HUGE fan of barely risotto with mushrooms, and adding the truffle oil makes it extra special. YUM!! that would be my pick. Have a great birthday lunch!!!

Comment on Mushroom-Barley “Risotto” by finding morels

finding morels — Sat, 31 Dec 2011 02:47:43 +0000

G’Day! Marisashealthykitchen,
This might be off topic, however, I’m making my patented creamy butternut squash soup with Thai spices – (believe me it’s really yummy, cook squash, puree it, thin down with coconut milk, add galingal (a type of ginger) lemon grass and a little chili and a little salt)

then which one would you choose for main course?

~Baby Leek and cheese tart~

Barley risotto with a medley of wild mushrooms and truffle oil

Teryaki style Smoked tofu

It’s for a birthday Lunch for one of my veggie friends, and being a carnivore myself I can’t decide – she’s requested the soup so that’s non-negotiable!! Thanks!
Regards

Comment on Mushroom-Barley “Risotto” by Marita

Marita — Wed, 07 Dec 2011 04:40:29 +0000

Will do!

Comment on Mushroom-Barley “Risotto” by marisashealthykitchen

marisashealthykitchen — Wed, 07 Dec 2011 04:34:24 +0000

OMG! Just realized you work at The Yoga Factory! Please give Mik a big hug from me I was lucky enough to surprise him last month but miss him much Thanks Marita!

Comment on Mushroom-Barley “Risotto” by marisashealthykitchen

marisashealthykitchen — Wed, 07 Dec 2011 04:31:28 +0000

Agreed! It was so awesome! Like mushroom-barely soup but even better!! Let me know what you think

Comment on Mushroom-Barley “Risotto” by Marita

Marita — Wed, 07 Dec 2011 04:19:29 +0000

Yum! I love barley risottos, and I love mushrooms… why have I never combined them before?? I’ll definitely try this out!

Comment on Mushroom Stroganoff by Mushroom-Barley “Risotto” « Marisa's Healthy Kitchen

Mushroom-Barley “Risotto” « Marisa's Healthy Kitchen — Wed, 07 Dec 2011 03:05:50 +0000

[...] Pesto, Raw Spinach & Wild Mushroom Quiche, Chopped “Liver” Spread, Thai Coconut Bliss Soup, Mushroom Stroganoff and Raw Mushroom Cream [...]

Comment on Mushroom and Crumble Stroganoff by Mushroom-Barley “Risotto” « Marisa's Healthy Kitchen

Mushroom-Barley “Risotto” « Marisa's Healthy Kitchen — Wed, 07 Dec 2011 03:05:44 +0000

[...] out these other mushroom dishes from the past…Mushroom and Crumble Stroganoff -Vegan Creme of Artichoke and Mushroom Soup with Pesto, Raw Spinach & Wild Mushroom Quiche, [...]