Kelp Noodles & Veggies in Peanut Sauce
09 Nov 2010 Leave a Comment
in Raw Vegan Recipes, Vegan Recipes, Vegetarian Recipes Tags: agave, almond butter, coconut oil, dip, kelp, Nama Shoyu, Peanut Sauce, quick and easy, raw, sauces, sides, tahini, vegan, vegetarian
Kelp Noodles are AWESOME! They are just seaweed yet you can eat them like noodles! Love it 
They would go great with many different sauces. Have fun and experiment with them. They come out of the package a little crunchy. But after you rinse them and mix them with a sauce (containing some citrus or vinegar) they soften up and are super yummy!
I can never get enough ‘Peanut Sauce’ haha so I had to give this one a try. YUM! And with the grated daikon and carrot it was the perfect meal. I put the bowl in the Dehydrator for 30 minutes and it was great to have a slightly warmed meal.
Right out of the package they need a little help. But afterwards they were so good!
Kelp Noodles & Veggies in Peanut Sauce
Adapted from The Sunny Raw Kitchen
1 package kelp noodles
‘Peanut’ Sauce
3 tbs almond butter
2 tbs tahini
2 garlic cloves
2 1/2 tbs lime juice
1 tbs tamari
1 tbs raw sesame or coconut oil
1 tbs olive oil
1/2 tbs grated fresh ginger root
1/2 tsp salt
1/4 – 1/2 tsp red pepper flakes (depending on how hot you like it)
1/2 tsp salt
3 tbs agave
1/4 cup water
Blend until smooth. If necessary, add more water until desired consistency is reached.
Veggies
1 cup grated carrot
1 cup grated daikon
Place rinsed noodles and veggies in a large bowl. Toss with desired amount of Peanut Sauce. Let sit on the counter or in the Dehydrator for 30 minutes before serving.
Raw Fudge Brownies with frosting
31 Oct 2010 5 Comments
in Raw Desserts and Treats, Raw Vegan Recipes, Vegan Recipes, Vegetarian Recipes Tags: agave, almond butter, brownie, cacao, carob, chocolate, coconut oil, cookies, dessert, flax, frosting, goji, hemp, protein powder, quick and easy, raw, superfood, vegan, vegetarian
The fudge brownies are delicious! The frosting on top really added to how yummy they were. It gave the brownies 2 different textures, awesome! I love how amazing raw desserts can be. Make a batch of these and keep them in the fridge. All you need is little slices, just a taste is enough. These will stay great for over a week.
Raw Fudge Brownies
adapted from Raw Lou Lou
1 Tablespoon melted cacao butter
2 Tablespoons cacao nibs
2 Tablespoons cacao powder
1/2 teaspoon hemp protein powder
1 Tablespoon carob powder
1 cup soaked macadamia nuts
2 Tablespoons ground flax seeds
1 handful goji berries
2 Tablespoons almond nut butter
1 Tablespoon coconut oil
1 1/2 Tablespoons agave
1/4 teaspoon cinnamon
Blend all of the above in a Vitamix or a food processor. Press into a loaf baking pan and set in fridge.
Chocolate Frosting
1 avocado
1 Tablespoon agave
1 teaspoon vanilla extract
1 Tablespoon cacao powder
Blend all of the above together and spread on top of the fudge brownie mix and leave to set in the fridge. Enjoy!
Before Frosting
with the yummy frosting!
Herbin’ Ranch Dip Reprise! YUM!!
03 Oct 2010 1 Comment
in Vegan Recipes, Vegetarian Recipes Tags: comfort food, dip, entertaining, h'orderves, quick and easy, raw, snack, vegan, vegetarian
I love when you come to dishes you haven’t made in so long and get to enjoy them all over again. I haven’t made this dip in a year and a half and it was so nice to come back to it! Plus if you add some extra oil/water you get dressing for lots of salads too So handy! I also love that you can make Raw and Vegan Super Creamy Dips! So awesome!
I made this for our wonderful Surprise Birthday Party for my Dear and Beloved Teacher, Phil! I also made the yummy Vegan chopped liver. I usually make the chopped liver for Passover but since it is so addictively amazing I might start making it year round. YUM! Break out the crudité and enjoy both of these fun dips!!!
Here is the link to the dip: Herbin’ Ranch Dip
All packed and ready to go to the party
Lettuce Wraps with Almond Butter Sauce
22 Aug 2010 2 Comments
in Raw Vegan Recipes, Vegan Recipes, Vegetarian Recipes Tags: agave, almond butter, almond milk, dip, Peanut Sauce, quick and easy, raw, sauces, sides, snack, vegan, vegetarian, wraps
This was such a super fast and deelish meal! The sauce is perfect and very similar to a Thai Peanut Sauce. It is nutty, tangy and sweet! YUM! If you keep the veggies cut and ready to go this makes a snack in seconds! The sauce is also perfect to dip crudite in.
Almond Butter Sauce
Lettuce Wraps with Almond Butter Sauce
Lettuce Wraps
- Boston Lettuce
- Jicama, julienned or shredded
- Carrots, julienned or shredded
- Cucumber, julienned or shredded
- Almond Butter Sauce
Place lettuce leaves and stack the Jicama, cucumbers and carrots in them. Drizzle almond butter sauce on top. Enjoy!
Almond Butter Sauce
- 1/2 cup Almond butter
- 3 cloves garlic, chopped
- 1 ounce chopped onion
- 1/2 tsp Curry powder
- 4 T Almond or any non-dairy milk
- 4 tsp Lime juice
- 2 tsp Agave
- 1/2 teaspoon salt
Blend or process all the ingredients until smooth.
Avocado, Mango and Jicama Salad
16 Aug 2010 2 Comments
in Raw Vegan Recipes, Vegan Recipes, Vegetarian Recipes Tags: avocado, comfort food, quick and easy, raw, salad, sides, vegan, vegetarian
This salad is the perfect combo of sweet, creamy and crunchy! YUM!! I was thinking about serving this over baby spinach but then I just enjoyed it as is. So good!!! This is one of those dishes I would be happy eating all the time!!
My friend Karla, taught me to keep the pit of the avocado in the guac or any avocado dish I make to ensure that it does not turn brown fast. I love it and it works so well!
Avocado, Mango and Jicama Salad
2 ripe Avocados, cubed
2 ripe Mangoes, cubed
1 jicama, cubed
1/2 cup chopped Red Onion
3/4 cup dried cranberries
Salt and Pepper to taste
Combine everything, breaking up the avocado a bit to coat the salad. Enjoy!
Parent’s Dinner Party – Raw Vegan Caesar Salad
08 Aug 2010 1 Comment
in Raw Vegan Recipes, Vegan Recipes, Vegetarian Recipes Tags: comfort food, dip, quick and easy, raw, salad, sauces, sides, vegan, vegetarian
A few weekends ago we were super happy to host both sets of our parents over our house for dinner. We have been so busy lately it was nice to all get together It was really great to see everyone and everyone enjoyed the deelish vegan meal I put together! Awesome!! All goodness!
We started off with a Raw Vegan Caesar Salad. YUM!! I haven’t made this in over a year and it was soooo good!! I doubled the recipe and kept the rest of the dressing in the fridge for a weeks worth of salads and dip for carrot sticks! You know when you eat the same food over and over and you don’t want it anymore — that did not happen! It was disappointing when we finally finished the dressing YUM!!!
Check out the recipe here Raw Crisp Caesar Salad with Pinenut Parmesan. DEEELISH!!
Raw Tomato Napoleon with Basil Cashew Cheeze and Basil Oil
04 Aug 2010 Leave a Comment
in Cleansing, Raw Vegan Recipes, Vegan Recipes, Vegetarian Recipes Tags: Cashews, Cleanse, entertaining, h'orderves, pate, quick and easy, raw, sides, snack, vegan, vegetarian
This was a gorgeous and delish recipe!! It was a perfect addition to the Summer Cleanse or any entertaining situation! Just beautiful!! The Cashew Cheeze is a great recipe to have for other dishes as well. This would be amazing in wraps, sandwiches or topped on Salads! So divine! Enjoy!
Raw Tomato Napoleon with Basil Cashew Cheeze and Basil Oil
Adapted from a recipe on RawMazing
For each Napoleon you will need:
1 small tomato
several slices of zucchini
Basil Cashew Cheeze Spread
Basil Oil
Cut the tomato in thirds. Spread the Cashew Cheeze on the tomato slice. Layer tomato slice, zucchini and cheese, repeat. Drizzle basil Oil over top.
Basil Cashew Cheeze Spread
1 cup Cashews, soaked at least 1 hour
2 tablespoon Lemon Juice
1 Garlic clove
Pinch Salt
1 cup basil leaves
Start food processor. Drop clove of garlic into processor and run until garlic is chopped. Add cashews, lemon juice and salt. Place all ingredients except basil in food processor and process until smooth. Add basil and pulse until basil is chopped up and combined into cheese.
Basil Oil
Finely chop 4 tablespoons basil and add to 1/4 cup olive oil
Raw Sweet Summer Creamed Corn
29 Jul 2010 11 Comments
in Raw Vegan Recipes, Vegan Recipes, Vegetarian Recipes Tags: comfort food, flax, nutritional yeast, quick and easy, raw, sides, vegan, vegetarian
Summer Corn is Back!! Yeah!! I love Corn Chowder but I decided to make creamed corn tonight! YUM!!! It was really good, although I think I overdid it a little on the cayenne, so that is why I am recommending a pinch not a few shakes like I did. You could also make this creamier by adding soaked cashews into the base before blending. This could also be made sweeter by blending in some dates as well, depending on how you like it. Enjoy!
To see more recipes for Summer Corn check out all of these! Raw Corny Soup, Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions, Cashew “Mock Chicken” Salad and Corn Stuffing, Super Amazing Raw Jalapeno Corn Chips, Summer Quinoa with Corn, Corn & Red Pepper Chips, Raw Corn Chowder, Sweet Corn and Snap Pea Summer Side, Cornbread Bruschetta with White Truffle “Sour Cream” and Spiced Tomatoes, Fresh Corn and Avocado Salad, Raw Spicy Corn Chips, Peach, Avocado & Corn Salad, Toasted Corn Salsa, Raw Just Corn Chips, Raw Corn Cakes, and Raw Corn Chowder II. Can you tell that I LOVE LOVE LOVE gorgeous fresh summer corn!!??!!
Raw Sweet Summer Creamed Corn
5 ears raw sweet corn
1/2 large cucumber, peeled and diced
1 Tablespoon nutritional yeast
1 Tablespoon flax seed oil/cold-pressed olive oil
1 teaspoon dried oregeno
2 teaspoon ground cumin
1 teaspoon onion powder
1/2 cup water
1/2 teaspoon of salt
1 teaspoon garlic powder
tiny, pinch of cayenne pepper
- Cut corn off cobs, setting aside the kernels from 3 of the cobs
- Blend the remaining corn and the rest of the ingredients until smooth.
- Pour puree into bowls and stir in the reserved corn.
Raw Zucchini Noodles and ‘Peanut’ Sauce II
20 Jul 2010 1 Comment
in Raw Vegan Recipes, Vegan Recipes, Vegetarian Recipes Tags: agave, almond butter, comfort food, Nama Shoyu, Peanut Sauce, quick and easy, raw, sauces, vegan, vegetarian, Zucchini Pasta
I haven’t pulled out the spiralizer in a long time! During the raw part of the cleanse I was inspired to break it back out. YUM! I missed these zucchini noodles, so perfect, light and tasty! I love Peanut Sauce sooo much but when I make it at home I normally make it with Almond Butter so it is much healthier for us. Still comes out soo amazing
See these recipes for more inspiration on making Zucchini Noodles: Fig Fennel Pasta, Amazing Raw “Peanut” Sauce and Zucchini Noodles, Raw Sweet & Spicy Sesame Noodles, Lemon Basil Pesto & Raw Zucchini Pasta, and Raw Zucchini Noodles with Pesto and Sun-dried Tomatoes.
Raw Zucchini Noodles and ‘Peanut’ Sauce II
1/3 cup almond butter
2 garlic clove, minced
juice of 1 lime
3 Tablespoons agave nectar
3 Tablespoons Nama Shoyu
3 Tablespoons water
2 Tablespoons grated ginger
1/4 teaspoon red pepper flakes
1/2 teaspoon sea salt
In a blender puree together almond butter, garlic, lime juice, agave nectar, Nama Shoyu, water, ginger, red pepper flakes and sea salt until mixture is smooth. If needed add more water one tablespoon at a time to reach a desired consistency.
Breaking My Juice Cleanse
19 Jul 2010 Leave a Comment
in Cleansing Tags: Cleanse, quick and easy, raw, snack, vegan
Love Cleansing! This latest 6 day juice cleanse went wonderfully. I felt amazing and so full of energy. I always feel so good that I hate breaking the cleanse. But I was hosting dinner last night for my inlaws and my parents so I had to eat of course. I started out with a green juice before yoga and then afterwards I enjoyed the most deeelish figs ever!!! Perfect way to break my cleanse! YUM!
P.S. Post on the dinner party to come
