Happy Passover everyone! I hope this year is especially liberating for you!
I wanted to share this super delicious Candy Recipe I made last month. I only had to eat one and was super happy! So keep them in your freezer in a ziplock and pull them out when you need that fix! They are so great!
Raw Chocolate Mint Candies
- 1 c. coconut oil
- 1/2 c. raw cashew butter or almond butter
- 1/3 c. agave nectar
- 1/8 c. raw carob powder
- 1/2 c. cacao nibs
- 10 drops peppermint essential oil or peppermint flavoring
Place all ingredients in a high speed blender and blend until smooth. Pour into molds or ice cube tray (that is what I did); freeze for at least 30 minutes before serving.
Marisa's Healthy Kitchen 