Raw, Vegan, Vegetarian and Home Cooking Fun in the Kitchen
13 Jan 2016 Leave a comment
in Raw Desserts and Treats, Raw Vegan Recipes, Vegan Recipes, Vegetarian Recipes Tags: appetizer, dessert, entertaining, fruit, Hors d'oeuvre, Hors d'oeuvres, raw, snack, vegan, vegetarian
I hope everyone is having the most amazing beginning to 2016! This Fruit Rainbow really makes me smile. I saw a similar idea on Pinterest and had to reproduce myself! Of course this was a huge hit too!!! Fun!
The recipe is pretty simple. Just cut the fruit to size and follow ROY G BIV for the fruit order on skewers!
Enjoy 🙂
10 Jun 2015 Leave a comment
in Raw Vegan Recipes, Vegan Recipes, Vegetarian Recipes Tags: agave, apple cider vinegar, avocado, choosingraw.com, dressing, dulse, garlic, green, herbamere, kale, kelp, lemon, miso, mushrooms, Nama Shoyu, nori, nutritional yeast, olive oil, portobello mushrooms, quick and easy, raw, salad, spirulina, tamari, vegan, vegetarian, white miso, Worsterchire sauce
I love all Kale Salads and this one was especially deelish. Not everyone is into sea vegetables, but this dressing manages to be chockfull of them without anyone being the wiser, super healthy goodness! They add such a great saltiness to this already super creamy dressing.
Kale Caesar with Marinated Portobello Mushrooms
2 heads of Kale
Chop up or tear pieces of Kale. Massage the dressing into the kale with your hands and top with mushrooms. Yum! Enjoy 🙂
Avocado Sea-sar Dressing (vegan, almost raw, gluten free, soy free)
Recipe from choosingraw.com
Yields over 1 cup
1 large Hass avocado
1 tsp vegan Worsterchire sauce
1/4 cup nutritional yeast
Juice of two large lemons
3 tbsp mellow white miso
1 small clove garlic
1 tsp spirulina
1 tbsp nori, kelp, or dulse flakes (or a mix of all three, which is what I used)
3/4 cup water (or more if needed)
*2 tbsp olive oil (optional)*
Blend all ingredients in a high speed blender till smooth. The olive oil is totally optional, but it lends a little added creaminess and richness to the dressing.
Marinated Portobello Mushrooms
3 1/2 cup portobello mushrooms, sliced
1/3 cup apple cider vinegar
1/4 cup extra virgin olive oil
1/4 cup agave
2 tablespoons Nama Shoyu or Tamari
2 tablespoons Herbamere
3 tablespoons herbs of choice – I used oregano and bail
Blend all ingredients except mushrooms for about 10 seconds. Place the marinade, along with mushrooms, in a large plastic container or zipped bag and seal well. Toss around until well coated. Refrigerate and let sit overnight, tossing to coat from time to time. Strain the mushrooms out prior to serving, but reserve the marinade to use as a salad dressing for another time.
29 Mar 2015 Leave a comment
in Vegan Recipes, Vegetarian Recipes Tags: artichoke pesto, Artichoke Pesto Pasta Salad, artichokes in water, artichokes marinated in oil, basil, blog.fatfreevegan.com, entertaining, fat free pesto, fat free vegan, fat-free, fruit, fruit platter, g-f, garlic, gluten-free, lemon juice, low-fat, low-fat pesto, nutritional yeast, pesto pasta salad, pine nuts, quick and easy, quinoa brown rice pasta, raw, tomato, vegan, vegan pasta salad, vegan pesto, vegetable broth, vegetarian, veggies & hummus, whole wheat pasta
My amazing & beautiful kiddos turned 3 this last week. Beyond hard to believe but so wonderful to watch them continue to grow and surprise us all the time! We had a fun birthday party to celebrate them 🙂 Just a few food & goodie bag pictures and a yummy Vegan, Gluten-free, Super low-fat pasta salad that we served. FUN!!! Love big celebrations of course!!
Coloring Books
Artichoke Pesto Pasta Salad
Vegan – Gluten-free – Low-fat
Number of servings: 4
Recipe adapted from blog.fatfreevegan.com
1 cup basil, packed
1 can quartered artichoke hearts (packed in water)(I used 1/2 water, 1/2 marinated in oil)
1-2 cloves garlic
1 tbsp. nutritional yeast
2 tbsp. vegetable broth
1/2 tbsp. lemon juice
salt, to taste
8 ounces whole wheat pasta, cooked (I used quinoa brown rice pasta)
1 large tomato, diced
1/4 cup toasted pine nuts (optional)
Place the basil, about half the artichokes, garlic, nutritional yeast, vegetable broth, and lemon juice in a food processor and process until it becomes a thick paste. Add salt to taste.
In a serving bowl, combine the cooked pasta with the pesto and mix well. Add the remaining artichoke hearts, the tomato, and the (optional pine nuts) and toss. Serve at room temperature.
19 May 2014 Leave a comment
in Raw Desserts and Treats, Vegan Recipes Tags: chia, chia seeds, chocolate, Chocolate Macaroons, cocoa powder, coconut, coconut oil, dessert, gluten-free, grain-free, jewish, macaroons 1 banana, maple syrup, No Bake Chocolate Macaroons, nut-free, Oh She Glows, ohsheglows.com, Passover, quick and easy, raw, Sea Salt, snack, unsweetened shredded coconut, vanilla extract, vegan, vegetarian
Oh how I LOVE Oh She Glows! Just amazing! I am a huge fan of raw desserts, but not everyone is. Thankfully my family loved these macaroons for Passover. They definitely are not your traditional but they were super yummy and even considered healthy! How fun! Another one of our recipes that can be enjoyed anytime!!
I doubled the recipe and used small and big ice cream scoopers to make big macaroons and mini ones 🙂 (or baby ones as my kiddos would say!)Â
No Bake Chocolate Macaroons
Recipe from ohsheglows.com
Raw, Vegan, gluten-free, nut-free, grain-free
12 macaroons
Note: 1/4 cup pure maple syrup results in a lightly sweet macaroon. Feel free to adjust the sweetener to your own taste buds, especially because some cocoa powders may be stronger than others.
15 Jan 2014 Leave a comment
in Raw Vegan Recipes, Vegan Recipes, Vegetarian Recipes Tags: avocado, caesar, caper, Cashews, dip, dressing, garlic, green, kale, kale salad, lemon juice, miso, nutritional yeast, pignoli, pine nuts, quick and easy, radish, raw, rice vinegar, salad, vegan, vegetarian
Back to the Kale Salad! YUM! This one is so creamy and deelish it will please even people who think they don’t love kale. This dressing can be used with any other salad or even as dip!
Kale Caesar Salad
2 large bunches kale, stems discarded, chopped
Caesar Dressing
1 bunch red radishes, sliced super thin
3 tablespoons capers
1/2 ripe avocado, chopped
Caesar Dressing
2 cups water
1/2 cup pine nuts
1/2 cup cashews
1 clove garlic, coarsely chopped
1/2 cup plus 2 tablespoons fresh lemon juice
1 tablespoon plus 1 1/2 teaspoons dark miso
2 tablespoons nutritional yeast flakes
1 1/2 teaspoons salt
1 teaspoon rice vinegar
12 Apr 2013 Leave a comment
in Raw Vegan Recipes, Superfoods, Vegan Recipes, Vegetarian Recipes Tags: agave, almond milk, breakfast, chia, chia pudding, chia seed pudding, cinnamon, coconut milk, hemp milk, nut milk, quick and easy, raw, sides, snack, superfood, vanilla, vegan, vegetarian
I always love Chia and the kiddos adore it! Such a great breakfast or snack! I normally get a little fancier with the recipes (here are a few of them that I have made Chia Seed Pudding, Sweet Double Coconut Chia Pudding, Holiday Chia Pudding, and Banana Date Chia Pudding.) but this one is still super good and really fast and easy to make 🙂 Love that too!
Super Simple and Fast Chia Pudding
1 cup chia seeds
3 cups nut milk, coconut milk, or hemp milk
3 to 5 tablespoons agave nectar
1 teaspoon vanilla extract
1 /4 teaspoon cinnamon
Pinch of sea salt
Place the chia seeds, vegan milk, agave, vanilla, cinnamon and salt in a bowl and stir well with a fork, so there are no clumps and all the chia seeds are coated in milk. Let this sit at room temperature for 10 and stir again. Then cover and refrigerate. This pudding will keep well in the refrigerator for days.
23 Jan 2013 2 Comments
in Raw Desserts and Treats, Raw Vegan Recipes, Vegan Recipes, Vegetarian Recipes Tags: almond milk, baby, baby food, banana, breakfast, cinnamon, date, dates, kids, oatmeal, oats, quick and easy, raw, smoothie, vegan, vegetarian
This recipe started off as me making the kiddos’ food which is funny because often they are eating what we make for us. But as I was making this (and tasted it!) I really wanted some too 🙂
So the babies had the oatmeal version and I had the smoothies (although I am sure they and I would have loved both!)
Banana Date Smoothie & Oatmeal
Super simple, just blend and either combine with cooked oatmeal or add extra almond milk for a smoothie.
18 Jul 2012 Leave a comment
in Home Cooking, Vegan Recipes, Vegetarian Recipes Tags: basil, bread, Bruschetta, comfort food, dip, entertaining, garlic, h'orderves, olive bread, olive oil, onion, plum tomatoes, quick and easy, raw, red onion, sides, snack, toast, tomato, tomatoes, vegan, vegetarian
Love SUMMER!!! Fresh farm fresh veggies, picnics, vegan BBQs, pot-lucks and lots of family and friends FUN!
There is something so special about heading over to the farmers market and picking out the best and brightest fresh-picked veggies. Tomatoes are especially the best find since there is nothing like fresh summer tomatoes! Here is a perfect recipe for enjoying those fresh, juicy summer tomatoes. Yum!!
Fresh Bruschetta with Tomato, Basil and Red Onion
Make it a party and add a fresh Salad, Guac & Chips and fresh summer corn! Even just the thought of fresh summer corn has me ready for the next party! The best!
11 Apr 2012 1 Comment
in New York Highlights, Raw Desserts and Treats, Raw Vegan Recipes, Vegan Recipes, Vegetarian Recipes Tags: Amanda Cohen, caesar, Cake Batter soft serve, Candle 79, cauliflower, chard, Chocolate Ganache Cake, Dirt Candy, garlic granola, Gingersnap's Organic, gobo, Jalapeno Hush Puppies, lettuce wraps, Lula’s Sweet Apothecary, maple butter, mushroom, non-dairy ice cream, Organic king oyster mushrooms, Pine nut vegetable medley with lettuce wraps, popcorn pudding, Quintessence, raw, salad, Scallion pancakes, Seitan medallions, taco, truffle, vegan, vegetarian
What a great couple of food outings I have had over the last couple of weeks! YUM! Some goodies but oldies and some that I have been wanting to try out and finally made my way over to. Love that!!
My Babies Blessing Party at Candle 79. Awesome!! Always an amazing time there 🙂
Quintessence in the East Village has always been a solid stand out as far as vegan raw food. I have been totally craving Caesar salads lately and they make such a great one! I have actually had that and their raw tacos twice over the last 2 weeks haha. So good! The Caesar dressing is amazing with a generous amount of avocados in the salad to make for salad perfection! YUM! Plus the tacos are just super awesome too. I love that you can order just one.
Dirt Candy is also in the East Village and I have been wanting to go there since Amanda Cohen opened it up a few years ago. FINALLY we were able make it there! It was actually pretty hard to get a decent time reservation but luckily I planned this one in advance and there we were 🙂 It is a pretty tiny, yet adorable place but of course the main reason why we were there was the OUTSTANDING food! As you know I am quite the foodie and been to many many restaurants but I have to say – I was beyond impressed with everything we ate! I am really hoping to go back super soon and try the other half of the menu!
We started with the Jalapeno Hush Puppies served with maple butter (how could we not!) and the Mushroom! dish portobello mousse, truffled toast pear & fennel compote, incredible! Complex, creamy and of course deelish! Then we moved on to our entrees. I have to say, everything we had was well thought out, very creative, visually stunning and sooo tasty! Chard – chard gnocchi, grilled chard, garlic granola & drunken fig jam and Cauliflower buttermilk battered cauliflower, waffles, horseradish, wild arugula. And although we were getting pretty full how could I not try their dessert after such an incredible meal! Popcorn Pudding salted caramel corn. The other desserts had more of an out there sound to them, and although I am sure they were deelish, I had to go with this one. Suffice it to say, there was no disappointment here 🙂 We will for sure be back and are just sad that it took us this long to finally make it there!
Cauliflower - buttermilk battered cauliflower, waffles,horseradish, wild arugula
Chard - chard gnocchi, grilled chard,garlic granola & drunken fig jam
Lula’s Sweet Apothecary is another East Village fabulous vegan stand out when you are craving some amazing dessert. This awesome warm weather we have been having was just the perfect excuse to head over for some ice cream. They have a ton of fabulous flavors and I have tried many of them but I am sure as a lot of people would agree with – the Cake Batter soft serve is not to be missed. This is the first time I tried it with a topping and I had to go caramel sauce. So happy I did that! haha YUM!!!!
Cake Batter Ice Cream -- photo from http://www.theurbanhousewife.com
Gingersnap’s Organic is another amazing new raw place to open up in the East Village. It just opened up in November and I am so happy I didn’t wait too long to make it over there! The owner, Jamie, is super awesome, friendly and down to earth. The place itself is really cute, comfortable and they specialize in food on the fly. So although they have an awesome full menu, you can can just grab pre-made food and run. I had already eaten lunch when I went but wanted to try one of their raw vegan dessert specialties. OH MY Chocolate Ganache Cake! It was seriously the best raw food cake I have ever eaten! I am sure this would pass to anyone for a master slice of chocolate cake. I love raw food, but I know the thoughts and feelings many people have about them as desserts, and this one seriously measures up! YUM! I am excited to come back here and try the rest of the menu and their cool looking cleanse as well. Welcome to the neighborhood Gingersnaps!
Gobo is a West Village mostly vegan restaurant that has a cool vibe to it. I have been going there for years and years! It was always the, parents taking me out go-to restaurant, for so long 🙂 But it had been maybe 2 years that we have been there and it was super nice to revisit. I always start with their Scallion pancakes with homemade mango salsa. Then we moved on to the natural Seitan medallions in sizzling spicy citrus sauce and the Organic king oyster mushrooms in sizzling basil black bean sauce. I typically would not order a mushroom dish as an entrée but last time I was here my friend ordered it and I was lucky to get a taste. So deelish! The king oyster mushroom is such a star! My very favorite dish there is the Pine nut vegetable medley with lettuce wraps, which I could not help ordering to go for my lunch the next day 🙂 Absence does make the heart grow fonder, it was nice to go back. Yum!
Pine nut vegetable medley with lettuce wraps
21 Mar 2012 7 Comments
in New York Highlights, Raw Desserts and Treats, Vegan Recipes, Vegetarian Recipes Tags: Angel’s Nachos, Apple Cranberry Pie, avocado, Babies Blessing, Baby Shower, Black Bean-Pumpkin Seed Burger, black beans, Brunch, Candle 79, Cannoli, chipotle, chocolate, Coconut-Mint Frappe, comfort food, dessert, entertaining, Guacamole Timbale, Home-Style Pancakes, lemon-caper sauce, Live Sweet Potato Parfait, maple, oyster mushrooms, Party, polenta fries, quinoa, raw, salad, seitan, Seitan Picatta, Steamed Dumplings, Stuffed Avocado Salad, vegan, Vegan Baby Shower, vegetarian, Wild Mushroom-Squash Risotto
Candle 79 is one of the best restaurants ever as far as I am concerned! It’s on the UES so a bit of a hike for us, but makes the ultimate date night spot. Romantic, Cozy and deelish!! Check out my review from 2009.
But I went there for a very different reason recently. I had my fabulous Babies Blessing Brunch Party there. SO much fun, a bunch of beautiful girlfriends and the best food to celebrate the almost arrival of our little kiddos 🙂 Benay, the manager, was amazing in helping me set up this event and everything went super smooth. The food of course was deelish!
My mom made fabulous favors: Super cute planters all prepped with organic soil and seeds and a super cute flower on top 🙂 So perfect!!
Thanks ladies! Such a great day to celebrate!!!
We had a great menu!
APPETIZERS
Guacamole Timbale
chipotle black beans, caramelized onions, cucumber-jicama salsa, tortilla chips, ranchero sauce
Steamed Dumplings
seitan, shiitake mushrooms, baby bok choy, sesame-soy-ginger sauce
Angel’s Nachos
corn chips, mozzarella, tomatoes, refried pinto beans, chili-grilled seitan, guacamole, salsa, tofu sour cream, romaine lettuce
ENTRÉE
Stuffed Avocado Salad
baby greens, quinoa, zucchini, cucumber, radishes, black beans, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing
Black Bean-Pumpkin Seed Burger
mixed lettuces, avocado, polenta fries, chipotle ketchup
Home-Style Pancakes
seasonal fruit, cranberry butter, gingered maple syrup
Wild Mushroom-Squash Risotto
cashew cream, pumpkin seeds, fresh herbs, frizzled leeks
Seitan Picatta
creamed spinach, grilled potato cake, oyster mushrooms, lemon-caper sauce
Check out my version of this famous dish 🙂
and then Dessert 🙂
Live Sweet Potato Parfait
nut granola, huckleberry ice cream
Cannoli
vanilla cream filling, coconut-chocolate chip ice cream, chocolate sauce
Apple Cranberry Pie
toasted oat crumble, french vanilla ice cream, berry
coulis, candied almonds
There were lots of fabulous beverages going around. I was super happy to have ordered the Coconut-Mint Frappe avocado, coconut water, agave, mint, lime. AMAZING!! I have been craving this drink ever since!
Marisa's Healthy Kitchen 