Marisa's Healthy Kitchen

I was planning on making banana ice cream with fruity topping but realized I was out of my frozen bananas. I had made another peach cobbler with all of our Hampton’s peaches so I figured that would be super great with fruit topping. I was right!!! I could have probably just eaten the topping but it went so well with the cobbler. I am sure this would be great with any dessert and I bet you can switch out the blueberries for other fruit as well.

Super simple Blueberry Topping

• 1 pint of blueberries
• 1/4 cup of agave

Blend blueberries and agave together until till smooth