Marisa's Healthy Kitchen

These are amazing! I have been making and impressing people for years with them!!! And we all know that I rarely repeat a recipe so these must be amazing hahah

Vegan Blondies / Dessert Bars
25 squares-ish

• 1 5/8 sticks of Earth Balance, melted (Love that they make the sticks of Earth Balance!!)
• 1 pound light brown sugar
• 3 vegan egg replacer
• 1 teaspoon vanilla
• 2 3/4 cups white flour
• 2 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped nuts (I use half pecans and half walnuts)
• 1 12 ounce bag vegan chocolate chips

1. In a bowl, combine melted Earth Balance and brown sugar. Let cool.
2. Pre-heat oven to 350F.
3. Add the egg replacer and the vanilla, mix well.
4. In another bowl, add the dry ingredients together, mix and then add to the liquid mixture. Mix everything thoroughly.
5. Spread into a greased 13″x9″ pan.
6. Bake for 30 minutes or until golden brown. Let cool and cut into squares, and enjoy!!!

All Gone!!