Marisa's Healthy Kitchen

Please don’t be turned off by the name mock salmon! I can tell you the only resemblance it has to salmon is the pretty pink color the pate ends up being. This pate is a really delicious and filling meal plus it is really simple to make. You can serve this on it’s own, with lettuce like I did, with crackers, crudite or chips. You can also use this as a filling in a nori roll or a sandwich. It is really good!

Mock Salmon Pate

Recipe from Alissa Cohen’s Book, Living on Live Foods 

•  2 cups raw walnuts
• 2 stalks celery
• 1 large red sweet pepper
• 1-2  large scallions
• 1/2 – 1 teaspoon sea salt

Combine all ingredients in a food processor and blend until smooth.