178 North 8th Street between Bedford and Driggs
So awesome!! I am more than excited to try this NEW place. Thanks to We Like It Raw for the heads up! The menu looks divine!!! MMM Carmalized Plantains! Plus an outdoor garden, what a great way to kick off the summer.
An excert from the We Like It Raw article: Here’s a note from owners Tere Fox and Luis Salgado on Rockin’ Raw’s style of cuisine:
Our cuisine is Peruvian/New Orleans style. We have jambalaya, cebiche, “tuna” poboys, live pasta dishes, lucuma ice cream… This is food like your mama never made for sure. We are not heavy on nuts like some raw food restaurants tend to be. We are strong headed about fresh produce and making foods that rock all your senses.
All of our foods are from local farmers except of course Maca and Lucuma which is still organic and straight from Peru. We are also using ecofriendly paper and togo products. We are green, green, green.
Marisa's Healthy Kitchen 