Marisa's Healthy Kitchen

I love all things Broccoli, but other than raw broccoli crudité, I am not that into the vegetable raw. So I was super happy when I came upon this tasty recipe. You don’t need to use the dehydrator, but I highly recommend it! I love that almost cooked, tender taste 🙂

Broccolini with Garlic and Olive Oil

This recipe is adapted from Rawrifficfood 

Ingredients

• 1 bunch broccolini (washed, with stems trimmed)
• 2-3 garlic cloves (peeled, and sliced thin or minced)
• 1-2 tbsps Olive Oil
• Sea salt and garlic powder to taste
• Rep Pepper flakes to taste

Preparation

1. Cut broccolini into florets.
2. In a bowl or baggie, add the olive oil and the garlic, as well as the spices. Mix well, then add the broccolini and marinate for 30 minutes – overnight.
3. Great on its own like this, but I suggest you dehydrate for 30 minutes to an hour until the broccolini and garlic is tender and a little warm.

Sorry for the super fuzzy picture, it was so hard to take this picture! But I promise it was deeelish!