Broccolini with Garlic and Olive Oil

I love all things Broccoli, but other than raw broccoli crudité, I am not that into the vegetable raw. So I was super happy when I came upon this tasty recipe. You don’t need to use the dehydrator, but I highly recommend it! I love that almost cooked, tender taste 🙂

Broccolini with Garlic and Olive Oil

This recipe is adapted from Rawrifficfood 


  • 1 bunch broccolini (washed, with stems trimmed)
  • 2-3 garlic cloves (peeled, and sliced thin or minced)
  • 1-2 tbsps Olive Oil
  • Sea salt and garlic powder to taste
  • Rep Pepper flakes to taste


  1. Cut broccolini into florets.
  2. In a bowl or baggie, add the olive oil and the garlic, as well as the spices. Mix well, then add the broccolini and marinate for 30 minutes – overnight.
  3. Great on its own like this, but I suggest you dehydrate for 30 minutes to an hour until the broccolini and garlic is tender and a little warm.

Sorry for the super fuzzy picture, it was so hard to take this picture! But I promise it was deeelish!

1 Comment (+add yours?)

  1. Trackback: Sweet Roasted Broccoli « Marisa's Healthy Kitchen

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