Marisa's Healthy Kitchen

I obviously have a thing for Zucchini Noodles. I would say my go to SAD comfort food would be Long Pasta, so having these as a raw and much more beneficial alternative has been amazing!!

I grew up eating Cold Sesame Noodles from Chinese Restaurants and still think about that sweet, nutty taste! So although I don’t want to eat that any more, it is nice to come up with something similar while keeping it all Raw. This sauce is not as sweet and nutty as the Chinese Restaurant sauce but it was really great!! I want to keep experimenting maybe with more sweeteners and almond butter next time.

Enjoy 🙂

Raw Sweet & Spicy Sesame Noodles

Serves 3-4

• 4 medium zucchini (peeled if NOT organic)
• 1/4 – 1/3 cup raw sesame oil
• 1 tablespoon flax seed oil
• 1/4 – 1/3 cup Nama Shoyu
• 1 – 1 1/2 tablespoon rice vinegar
• 1/4 teaspoon crushed red pepper flakes
• 1/4 – 1/3 cup raw tahini
• Couple drops of Stevia &/or 1-2 Tablespoons of Agave
• 4 scallions, finely sliced
• Hot Pepper/Chili Sauce (optional)

1. In a bowl whisk the sesame oil, Nama Shoyu, rice vinegar, red pepper, agave &/or stevia drops and tahini, set aside.
2. Spiralize the zucchini and then place the noodles on a paper towel to draw out some of the moisture.
3. Divide the noodles into bowls and mix together with the Sesame sauce.
4. Garnish with the scallions and the hot pepper sauce.