Blueberry Sorbet

I am so obsessed with fresh summer fruit and I have always loved frozen treats! For me in the summer there is no better dessert. Cool, sweet, fruity and refreshing! Deelish!

This mixture would work great in an ice cream maker, but if you do not have one you can simply freeze this in ice cream trays. After it is frozen add the cubes back to the blender for the perfect smooth treat!

You can also substitute raspberries, strawberries or any other fruit you want for the blueberries. I am sure it would come out delicious every time! Enjoy!!! 🙂

pictures aug 09 015

Blueberry Sorbet
makes 4 servings

2 cups blueberries
1 1/2 cups almond milk
3/4 cup agave
1 tbs. lemon juice
2 tsp. vanilla

Blend until smooth. Chill and then process through an ice cream maker or freeze in 2 ice cube trays and blend.

pictures aug 09 020

3 Comments (+add yours?)

  1. Trackback: - Raw Food in The News and Around The Web
  2. y
    Aug 31, 2009 @ 21:33:14

    oh my gosh! i’m totally down for this!! (smile) hope you are well!


    • marisaskitchen
      Sep 01, 2009 @ 11:16:19

      I know! it is sooo easy! I cannot wait to try it with other fruit! winter sorbet party? miss you!!!


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