Marisa's Healthy Kitchen

These were super good! I love banana and coconut and this was such a great combo! If you want them gooier take them out of the dehydrator earlier. Enjoy 🙂

Banana Coconut Cookies

1 cup of cashews
4 cups dried coconut
3 ripe bananas

1. In a food processor combine the cashews and coconut until chopped fine
2. Add the the bananas and process until smooth
3. Roll the dough into your hands into cookies and flatten them.
4. Dehydrate at 115 degrees for 8-10 (overnight) ten hours
5. Enjoy 🙂