Raw Onion Bread

They should call this OMG Raw Onion Bread! I am totally loving it. It helps that I love all things onion, but this is super tasty! This is double the recipe from Cafe Gratitude’s book but you will want to make a big batch as it is so good it will disappear quick.


Raw Onion Bread

3 lbs Sweet Onions chopped
1 cup ground sunflower seeds
1 cup ground golden flax seeds
1/2 cup olive oil
3 oz Tamari
Agave to taste

  1. Process the onions in a food processor until chopped but not mush.
  2. Pour into a mixing bowl and mix well with the other ingredients.
  3. Spread out evenly over Teflex sheet, will make two and a half  trays and dehydrate for 1 hour at 145 degrees and then 10 or more (until dry) hours at 115 degrees.
  4. Break into small pieces and store in an airtight container. ENJOY 🙂

Thanks to Cafe Gratitude!

2 Comments (+add yours?)

  1. VeggieGirl
    Sep 17, 2009 @ 17:12:16

    How about “OMG HOLY YUM raw onion bread” – mmm, mmm!! 😀


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