Marisa's Healthy Kitchen

They should call this OMG Raw Onion Bread! I am totally loving it. It helps that I love all things onion, but this is super tasty! This is double the recipe from Cafe Gratitude’s book but you will want to make a big batch as it is so good it will disappear quick.

Raw Onion Bread

3 lbs Sweet Onions chopped
1 cup ground sunflower seeds
1 cup ground golden flax seeds
1/2 cup olive oil
3 oz Tamari
Agave to taste

1. Process the onions in a food processor until chopped but not mush.
2. Pour into a mixing bowl and mix well with the other ingredients.
3. Spread out evenly over Teflex sheet, will make two and a half  trays and dehydrate for 1 hour at 145 degrees and then 10 or more (until dry) hours at 115 degrees.
4. Break into small pieces and store in an airtight container. ENJOY 🙂

Thanks to Cafe Gratitude!