RAW Orange Goji Berry White Chocolate

I have been waiting to make this dessert for such a long time and I am soooo happy I finally did! This is going to be repeated (which I almost never do because there are so many other dishes I want to try!) It was super simple to make, froze quickly and eaten very happily afterwards 🙂 If you want this for dessert I would suggest setting it in the freezer just before preparing dinner and then dessert will be ready to serve immediately after. The chocolate becomes this gorgeous bright red-orange color that is sweet but chewy with crunchy bites. It is amazing!

IMG_2241

before freezing

frozen and ready to enjoy

frozen and ready to enjoy

RAW Orange Goji Berry White Chocolate
Posted by Sheryl Duruz on RFT

Grind up:
1/2 cup goji berries (usually sticky, not really a powder)

Blend until smooth:
1/2 cup melted cacao butter
1/2 cup raw cashews (grind these first, it will be easier that way)
1/2 cup agave nectar

Blend in Goji powder

Then by hand mix in whole:
1/2 cup cacao nibs (optional)
1/2 cup whole goji berries
The zest from 1 orange finely zested

Spread in a glass pie plate (think chocolate almond bark).

Chill in the freezer until firm.

Advertisements

3 Comments (+add yours?)

  1. Trackback: Raw.la - Raw Food in The News and Around The Web
  2. VeggieGirl
    Sep 22, 2009 @ 04:59:29

    HOLY yum dessert!

    Reply

  3. Trackback: Twitter Trackbacks for RAW Orange Goji Berry White Chocolate « Marisa’s Kitchen [marisaskitchen.wordpress.com] on Topsy.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: