Marisa's Healthy Kitchen

I have been waiting to make this dessert for such a long time and I am soooo happy I finally did! This is going to be repeated (which I almost never do because there are so many other dishes I want to try!) It was super simple to make, froze quickly and eaten very happily afterwards 🙂 If you want this for dessert I would suggest setting it in the freezer just before preparing dinner and then dessert will be ready to serve immediately after. The chocolate becomes this gorgeous bright red-orange color that is sweet but chewy with crunchy bites. It is amazing!

before freezing

frozen and ready to enjoy

RAW Orange Goji Berry White Chocolate
Posted by Sheryl Duruz on RFT

Grind up:
1/2 cup goji berries (usually sticky, not really a powder)

Blend until smooth:
1/2 cup melted cacao butter
1/2 cup raw cashews (grind these first, it will be easier that way)
1/2 cup agave nectar

Blend in Goji powder

Then by hand mix in whole:
1/2 cup cacao nibs (optional)
1/2 cup whole goji berries
The zest from 1 orange finely zested

Spread in a glass pie plate (think chocolate almond bark).

Chill in the freezer until firm.