More grating! My box grater was sure getting a work out these last couple of weeks. If you hate grating or have a tendency to cut yourself, try using the grating blade on a food processor. It is super simple and fast. I have one and have used it in the past, but for some reason I love to grate. So box grater it is for me.
Michael really enjoyed this one! It can be a great side dish, breakfast or even a vegetarian entrée. Super simple, yet I love the way it came out with great color!
Zucchini Strata
Serves 4
4 zucchini
2 teaspoons salt
2 large eggs
1/4 cup bread crumbs
1/2 cup Parmigiano, grated
1 teaspoon curry powder
- Preheat the oven to 425 degrees. Grate the zucchini and place in a sieve with 1 teaspoon of salt. Let is drain for about 15 minutes and then rinse well to remove the salt. Squeeze the zucchini with a towel to get as much water out as possible.
- Whisk the eggs and add the bread crumbs, cheese, curry powder, and the remaining teaspoon of salt. Combine with zucchini and stir until combined.
- Pour the mixture into a sprayed/greased 8×8 baking and pat down until smooth. Bake for 15-20 minutes. If there is still liquid on top, blot with a paper towel and put back in the oven for 5-10 minutes. Remove and let cool slightly before serving.
