Zucchini Strata

More grating! My box grater was sure getting a work out these last couple of weeks. If you hate grating or have a tendency to cut yourself, try using the grating blade on a food processor. It is super simple and fast. I have one and have used it in the past,  but for some reason I love to grate. So box grater it is for me.

Michael really enjoyed this one! It can be a great side dish, breakfast or even a vegetarian entrée. Super simple, yet I love the way it came out with great color!

Zucchini Strata
Serves 4

4 zucchini
2 teaspoons salt
2 large eggs
1/4 cup bread crumbs
1/2 cup Parmigiano, grated
1 teaspoon curry powder

  1. Preheat the oven to 425 degrees. Grate the zucchini and place in a sieve with 1 teaspoon of salt. Let is drain for about 15 minutes and then rinse well to remove the salt. Squeeze the zucchini with a towel to get as much water out as possible.
  2. Whisk the eggs and add the bread crumbs, cheese, curry powder, and the remaining teaspoon of salt. Combine with zucchini and stir until combined.
  3. Pour the mixture into a sprayed/greased 8×8 baking and pat down until smooth. Bake for 15-20 minutes. If there is still liquid on top, blot with a paper towel and put back in the oven for 5-10 minutes. Remove and let cool slightly before serving.

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