Cucumbers with Creamy Dill Dressing

This salad is AMAZING!! Tastes just like the creamy, cucumber salads I had when I was younger. This is so refreshing!! It would taste deelish with anything spicy, immediately cooling you off. Or just eat it on its own, really tasty! This is the most perfect cold salad! Great for a picnic or BBQ 🙂

tofu & dill cream sauce

Cucumbers with Creamy Dill Dressing

1 1-1lb package firm low-fat silken tofu
1 1/4 teaspoon garlic powder
3/4 teaspoon dried dill weed
1/2 teaspoon salt
2 1/4 tablespoons lemon juice
3 1/4 tablespoons seasoned rice vinegar
1 1/4 tablespoon cider vinegar
2 cucumbers, peeled and thinly sliced
1/4 cup thinly sliced red onion

  1. Purée tofu, garlic powder, dill weed, salt, lemon juice, and vinegars in a food processor until completely smooth, 2 to 3 minutes.
  2. Place cucumbers and onion in a salad bowl. Add dressing and toss to mix. Chill 1 hour or more before serving.

2 Comments (+add yours?)

  1. Trackback: - Raw Food in The News and Around The Web
  2. Trackback: Vegan BBQ Burgers with Amazing Barbecue Sauce « Marisa's Healthy Kitchen

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