Mom’s Cauliflower

Over Passover this year my mom made the most insanely tasty cauliflower ever!! (and I love most cauliflower dishes!) Luckily she shared the recipe with me and I can share it with all of you 🙂 You will not be disappointed! I made it at home and we loved it again, soooo good! Enjoy 🙂

6 lb cauliflower (3 heads), cut into small florets
1/2 cup olive oil
6 garlic cloves minced
1 teaspoon salt
1/4 teaspoon white pepper

  1. Preheat oven to 425 F
  2. Place everything in a big ziplock back and let marinate overnight in the fridge.
  3. Spread evenly in 2 shallow baking pans and roast in upper and lower thirds of the oven, stirring occasionally until golden, about 25 – 30 mins.
  4. Cover tightly with foil and let cool until about an hour before serving. Then put back in the oven, sealed with foil, at about 250 F for at least another hour, stirring occasionally.

1 Comment (+add yours?)

  1. Mom
    Oct 16, 2010 @ 00:46:34

    So glad you liked it! xoxo


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