The fudge brownies are delicious! The frosting on top really added to how yummy they were. It gave the brownies 2 different textures, awesome! I love how amazing raw desserts can be. Make a batch of these and keep them in the fridge. All you need is little slices, just a taste is enough. These will stay great for over a week.
Raw Fudge Brownies
adapted from Raw Lou Lou
1 Tablespoon melted cacao butter
2 Tablespoons cacao nibs
2 Tablespoons cacao powder
1/2 teaspoon hemp protein powder
1 Tablespoon carob powder
1 cup soaked macadamia nuts
2 Tablespoons ground flax seeds
1 handful goji berries
2 Tablespoons almond nut butter
1 Tablespoon coconut oil
1 1/2 Tablespoons agave
1/4 teaspoon cinnamon
Blend all of the above in a Vitamix or a food processor. Press into a loaf baking pan and set in fridge.
Chocolate Frosting
1 avocado
1 Tablespoon agave
1 teaspoon vanilla extract
1 Tablespoon cacao powder
Blend all of the above together and spread on top of the fudge brownie mix and leave to set in the fridge. Enjoy!
Before Frosting
with the yummy frosting!
Marisa's Healthy Kitchen 
Nov 06, 2010 @ 13:29:31
Thank you so much for the recipes!! I’m craving chocolate and I’m vegan for 3 weeks (thanks to my Ayurvedic doc). Day 4 and I’m finally getting creative thanks to you!!!
Nov 06, 2010 @ 16:37:40
Of course love!! That is some of the best news ever!!! Hopefully these 3 weeks will help you stick to being vegan forever 🙂 🙂 🙂 hehehe Let me know if you have any questions or if I can help in any way. It is all a beautiful process xoxoxoxo
Nov 12, 2010 @ 11:20:44
<<>> these looook delicious! I will have to try this soon! omg and I have an awesome fall recipe that you might enjoy. Its vegan pumpkin french toast…I made them for my family the other day and they loved them! Let me know if your interested
Nov 16, 2010 @ 12:04:19
hahahahahahahhahah they are deeeeeelish!!!!!!! let me know what you think!!
and of course I want the vegan pumpkin french toast recipe!!!!!!!! OMG!!! SOUNDS AMAZING!!!!!!!!
MISS YOU!!!!