Marisa's Healthy Kitchen

I like to go to and host parties — and around this time its all about Football!!

GO J-E-T-S!!!!!!!!

I always want something yummy that everyone will like but of course want to keep it vegan. This was actually beyond deelish and people were bumping their hands to get in there for more 🙂

Hosting a Championships or Super Bowl Football party? Or just attending one and need a fabulous dish to bring….try this one out and let me know what you think. I am sure you and everyone else will be super delighted!!!

with cheese layer, after baking

before cheese layer and baking

Vegan 7 Layer Dip

1 (16-ounce) can vegan refried beans
3 large avocados
3 tablespoons fresh lime juice
2 (8-ounce) containers vegan sour cream
1 packet taco seasoning
1/2 cup diced mild green chiles, drained
1 can sliced black olives
5 tomatoes, chopped
2 cups shredded cheddar daiya or other vegan cheddar cheese

1. Preheat the oven to 350 degrees.
2. Spread a layer of refried beans in the bottom of an 8 inch by 8 inch quart glass baking dish.
3. Spoon avocados into a bowl and mash with the lime juice. Spread on top of the refried beans.
4. Stir together the sour cream and taco seasoning, and spread over the avocado.
5. Sprinkle the chiles over the sour cream, and top with a layer of black olives.
6. Add the tomatoes, and sprinkle with the cheese.
7. Heat the dip for 15-30 minutes or until heated through and the cheese is a bit melted.
8. Serve warm or at room temperature.