Mushroom Stroganoff

HOLY deelish!!! This was soooo good!! You can also use any combo of mushrooms and I’m sure it would turn out really good! Michael and I could not get enough of this pure, vegan, comforting goodness! I would suggest eating this with a spoon to make sure you get all that lip-smackin sauce 🙂

Mushroom Stroganoff
Makes 4 servings

2/3 cup water
1 large onion, chopped
4 cups sliced white mushrooms
2 cups sliced shiitake mushrooms
1 cup sliced oyster mushrooms
1 dash cayenne pepper
3 tablespoons white wine
3 tablespoons tamari
1 cup soymilk
1 cup Vegetable Broth
2 tablespoons cornstarch mixed with 1/4 cup cold water
1 freshly ground black pepper, to taste
12 ounces dry fettuccine noodles, cooked

  1. Place the water and onion in a large non-stick skillet and cook for 2 to 3 minutes.
  2. Add mushrooms and cook until mushrooms are slightly limp.
  3. Add cayenne, wine, tamari, soymilk, and broth and mix.
  4. Cover and cook over low heat for 20 minutes, stirring occasionally.
  5. Uncover and add cornstarch mixture to pan, cook, and stir until thickened. Season with black pepper to taste.
  6. Serve mushroom mixture over fettuccine.
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8 Comments (+add yours?)

  1. Trackback: Raw.la - Raw Food in The News and Around The Web
  2. Kim
    Feb 24, 2011 @ 13:03:20

    OMG this looks delicious! Its funny because last week i made a similar stroganoff myself. I used vegan sour cream though, but it was good. I will have to try your variation! Hope all is well! Sorry I haven’t been in touch recently, things are a bit hectic right now. Well, you know how it is.

    Reply

    • marisashealthykitchen
      Feb 24, 2011 @ 23:31:10

      KIM!!!!!!!!! Hi love!! It has been a while! I Hope you have been awesome and Boston has been treating you great!

      You need to write some guests posts for me with your fabulous recipes too!!!!!! Keep me posted love! xoxoxoxoxox

      p.s. neeeeeeed to try this version, it was AMAZING!! xox

      Reply

      • Kim
        Feb 25, 2011 @ 13:19:48

        Boston is good, how is good ol’ New York? How are your yoga classes going?

        And I would love to supply some recipes to your blog! just let me know what you need me to do.

        And I am thinking of trying this version tonight!

        xo

  3. marisashealthykitchen
    Feb 26, 2011 @ 11:15:49

    Good to hear love!! New York is fabulous as always and the Yoga has been amazing!!! If you are ever here on a Friday – me and 2 other FABULOUS ladies have put together this amazing class called Friday Night Yoga Social in a beautiful candlelit studio and then we all go out afterwards! please come if you are in town!!!

    Awesome about the blog!!! Just write up a little about why you love the dish, any little tips, the recipe and a picture and we are good to go :):):) yeah! Lots of love honey! Let me know what you think of this one! Tell me if you wanted to drink the sauce too haha xoxo

    Reply

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