Baked Chickpeas

These make for an amazing snack on their own or a fabulous addition to salads or on top of soups. You could always adjust the seasonings and make different mixtures.

Baked Chickpeas

1 can of chickpeas
Olive oil
Cumin powder
Paprika
Fennel seeds
White sesame seeds
Sea salt

  1. Preheat 400’F oven
  2. Rinse and drain chickpeas in a colander.
  3. In a mixing bowl toss with olive oil, cumin powder, paprika, fennel seeds, sesame seeds and sea salt to taste.
  4. Spread on a baking sheet.
  5. Bake for 40 minutes or until crisp, stir them at 20 minutes.
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2 Comments (+add yours?)

  1. Tina
    Oct 17, 2012 @ 11:33:01

    These are so good., I eat them like candy but I have only used olive oil. Can’t wait to try your seasonings.

    Reply

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