These make for an amazing snack on their own or a fabulous addition to salads or on top of soups. You could always adjust the seasonings and make different mixtures.
Baked Chickpeas
1 can of chickpeas
Olive oil
Cumin powder
Paprika
Fennel seeds
White sesame seeds
Sea salt
- Preheat 400’F oven
- Rinse and drain chickpeas in a colander.
- In a mixing bowl toss with olive oil, cumin powder, paprika, fennel seeds, sesame seeds and sea salt to taste.
- Spread on a baking sheet.
- Bake for 40 minutes or until crisp, stir them at 20 minutes.
Marisa's Healthy Kitchen 
Oct 17, 2012 @ 11:33:01
These are so good., I eat them like candy but I have only used olive oil. Can’t wait to try your seasonings.
Oct 18, 2012 @ 19:26:45
Thanks Tina! And I have never tried them with just olive oil, sounds yummy!!