2 Comments (+add yours?)

  1. Gersh
    Oct 18, 2015 @ 23:09:09

    When I have too many veggies, I chop them all up, cook what I use, and freeze what’s left. Not all freeze well, but beets, other root veggies and garlic do. Once they are chopped it makes your next meal that much faster to prep. One freezing tip, cut/chop close to the same size so they defrost and cook evenly..and empty it’s freezer bag of as much air as possible (makes all the difference for me).

    Reply

    • marisashealthykitchen
      Oct 19, 2015 @ 08:06:30

      Thank you!!!!!! That is an amazing idea! I do that with some things but never thought about it for root veggies! Perfect 🙂 Done & Done! Thanks! ❤

      Reply

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