Marisa's Healthy Kitchen

At a burger restaurant in New Zealand called Murder Burger, the staff wear shirts proclaiming “Meat Is Murder.” Here is the full article. This is so gross!! But then again, they are serving burgers and I have always thought it best that you know what you are eating and what you are doing, So I guess more power to them.

“Vegetarians should go elsewhere. This joint has a proud policy of having zero vegetarian options. They do offer a salad, but it’s called Meat Salad and contains “no vegetables at all”. (The menu adds: “Don’t tell me there’s any part of you that doesn’t want this.”)” EWWWWWW!!!!!

PCRM Confirms It: KFC Chicken Causes Cancer An article from VEDdaily about tests confirming cancer-causing carcinogens at KFC.

Super natural: A reverence for raw produce and simple cooking techniques heralds a new back-to-basics culinary movement

What happens when you get eleven of the world’s best chefs, take them to a forest and make them forage for their ingredients? Terry Durack reports on the raw food, raw energy and raw passion of ‘SuperNatural’ eating

Method Man and Redman give their tips on going vegetarian!

Check out this article from Organic Cosumers Association that tells all about it!

Time magazine published a global warming survival guide with their tips on how to reduce your carbon footprint. One of their top themes, is too skip the steak.

Quick excerpt: Which is responsible for more global warming: your BMW or your Big Mac? Believe it or not, it’s the burger. The international meat industry generates roughly 18% of the world’s greenhouse-gas emissions—even more than transportation—according to a report last year from the U.N.’s Food and Agriculture Organization. Go to the article for more info on what else you can do to lessen your carbon footprint.

This is hilarious that it made Page Six! haha! I for one, think it is incredibly HOT that Owen eats at One Lucky Duck (the take out part of the best raw food restaurant ever, Pure Food & Wine). Love it!!