Marisa's Healthy Kitchen

When we were out in Sag Harbor we went to every farmers market in the Hamptons. SO many fresh and colorful fruits and veggies 🙂

One of the markets we went to, The Milk Pail in Water Mill had beautiful peaches, so I couldn’t resist the 5 pound bag. Two years ago I had done the same thing (we had actually got to pick the peaches then) and made Raw Luscious Peach Cobbler. This year I figured although we LOVED that cobbler, to try a baked version. Michael’s absolute favorite dessert is cobbler so I always love to experiment with it. I looked up some different recipes and here is my interpretation. Yum!!!

1 cup flour

3/4 cup white sugar

2 teaspoon baking soda

3/4 cup soymilk

4 teaspoon vanilla

3/4 cup vegan butter, melted

1/2 cup white sugar

1 teaspoon agave nectar

pinch of sea salt

2 1/3 cup flour

7-9 peaches, sliced or chopped

1/2 cup agave nectar

1 tablespoon nutmeg

1. Pre-heat oven to 375 degrees.
2. Toss the peaches with the agave and the nutmeg in baking pans and set aside.
3. Mix all the sauce ingredients together until smooth and pour over peaches.
4. Combine the crumbles ingredients into a crumbly dough with your hands. Sprinkle on top, completely covering the peaches and sauce.
5. Place in the oven 35 minutes. Remove from oven and sprinkle another tablespoon of sugar onto both pies. Place back in the oven for 7 more minutes.
6. Remove, let cool, and enjoy!