Marisa's Healthy Kitchen

These make for an amazing snack on their own or a fabulous addition to salads or on top of soups. You could always adjust the seasonings and make different mixtures.

Baked Chickpeas

1 can of chickpeas
Olive oil
Cumin powder
Paprika
Fennel seeds
White sesame seeds
Sea salt

1. Preheat 400’F oven
2. Rinse and drain chickpeas in a colander.
3. In a mixing bowl toss with olive oil, cumin powder, paprika, fennel seeds, sesame seeds and sea salt to taste.
4. Spread on a baking sheet.
5. Bake for 40 minutes or until crisp, stir them at 20 minutes.