Healthy Baby Food at home

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Beaba Multiportion Freezer Tray, Green

 

I do not have children yet, but I am still interested in all things baby! Primarily healthy babies and the food they should be eating. I know making your own baby food is not a new concept, but here is a way to really make it easier. I have already bought the Beaba Baby Cook for some of my new mommy friends and family. It is a wonderful simple little (baby-sized :)) gadget which simplifies the whole making baby food at home process. There are even cute accessories that make it even simpler to help portion and freeze the food once you have made it. My sister-in-law who has gorgeous almost 6 month old twin girls just sent me this fabulous site. There are recipes in here that go beyond the simple steaming and pureeing of a single vegetable or fruit. Fun recipes with great tips! It is so exciting since her girls are just entering the eating ages now!

There are so many great reasons to make your baby’s food whenever possible. The one that I find most compelling is that you can see and know everything you are giving your child. This is why I make most of the meals for my husband and I. Plus you are also putting that extra bit of love in too which will go directly to your children and/or husband!

Pasta Night

Last night was Pasta Night at our house. There is nothing quite as comforting as a big plate of spaghetti as far as I am concerned.

We made cooked Vegan Summer Garden Pasta and Raw Zucchini Noodles with Pesto and Sun-dried Tomatoes. My husband and I were both really happy with the turnout.

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Raw Zucchini Noodles with Pesto and Sun-dried Tomatoes

Noodles:

  • Zucchini (count on 1 per person)

You can use a spiralizer or veggie peeler to make long strands of zucchini for your noodles.

Basil-Pistachio Pesto:

I love the Zucchini and Green Zebra Tomato Lasagna featured in Raw Food Real World It is pretty much my favorite raw food recipe ever! For my pasta last night I used the Basil-Pistachio Pesto from the lasagna recipe.

  • 2 cups packed basil leaves
  • 1/2 cup pistachios
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 teaspoon sea salt
  • pinch of freshly ground pepper

Place the pesto ingredients in a food processor and blend until well combined but still slightly chunky.

I then cut up some sun-dried tomatoes. I took the tomatoes and the pesto and poured over my pasta. I then enjoyed it very much 🙂

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Vegan Summer Garden Pasta

This recipe was adapted from Skinny Bitch in the Kitch (a super fun vegan cookbook by the authors of Skinny Bitch) It is a gorgeous and colorful nutritious take on pasta. And as if there was not enough veggies in the pasta dish, I served this with steamed asparagus. If you are going to eat something like pasta, the best thing to do is load up on the veggies too.  I also made a point to serve whole wheat pasta for a more nutritious meal.

Serves 4 (or 3 servings for my husband)

  • 3 quarts of water
  • 5 teaspoons fine sea salt
  • 8 ounces whole wheat linguine, spaghetti or fettuccine
  • ¼ cup refined coconut oil
  • 6 shallots, thinly sliced
  • 1 zucchini, halved lengthwise and thinly sliced
  • 1 yellow squash, halved lengthwise and thinly sliced
  • 4 cloves of garlic, thinly sliced
  • ¼ teaspoon pepper
  • 28 ounce can of Organic diced tomatoes
  • ½ cup thinly slices fresh basil
  • 2 tablespoons chopped fresh oregano
  • ¼ cup extra virgin olive oil

In a 4-6 quart stockpot over high heat, combine water and about 1 ½ tablespoons of salt. Bring the water to boil, add the pasta, and cook according to the package directions

Meanwhile, heat coconut oil in a 10-12 inch skillet over medium high heat. Add the shallots and cook, stirring occasionally, for 3 minutes. Add the zucchini, squash, garlic, pepper and the remaining ½ teaspoon of salt and cook stirring occasionally, until the vegetables are tender, about 2 minutes. Reduce the heat to medium and add the tomatoes, basil and oregano, stirring until the tomatoes are heated through, about 2 minutes.

When the pasta is done, drain it and transfer to plates or platter and top with tomato mixture and serve.

Add salt to taste.

Raw Mock Salmon Pate with Boston Bibb Lettuce

Please don’t be turned off by the name mock salmon! I can tell you the only resemblance it has to salmon is the pretty pink color the pate ends up being. This pate is a really delicious and filling meal plus it is really simple to make. You can serve this on it’s own, with lettuce like I did, with crackers, crudite or chips. You can also use this as a filling in a nori roll or a sandwich. It is really good!

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Mock Salmon Pate

Recipe from Alissa Cohen’s Book, Living on Live Foods 

  •  2 cups raw walnuts
  • 2 stalks celery
  • 1 large red sweet pepper
  • 1-2  large scallions
  • 1/2 – 1 teaspoon sea salt

Combine all ingredients in a food processor and blend until smooth.

6 Incredible Uses for Coconut Oil

6 Incredible Uses for Coconut Oil

As you can see I love all things Coconut 🙂 Using Coconut oil in my foods and recipes is great for my health, but there are many other fabulous uses too!

Raw Coconut Pudding

This recipe is Super Simple! I had just broke my juice feast the day before and wanted something simple but good and sweet.

If you have never had a young coconut you are missing out! The water is beyond amazing and the meat you can make so many great things with. I know that there are tons of companies (like Zico) out there selling coconut water, which is awesome when you can’t have the fresh thing. But there is nothing like super fresh coconut water from a young coconut!! It feels and taste amazing! Also please do not be intimated by the opening a young coconut. Once you get the hang of it, it is quite simple. See here step by step instructions and a video.

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Raw Coconut Pudding

Serves 1

  • 1 young Coconut’s meat
  • Cinnamon to taste (optional)
  • Agave to taste
  • 1/3-1/4 cup young coconut water

Start out by blending the Young Coconut meat, cinnamon and agave. Add the coconut water to your desired texture. And enjoy, it is super good!

My latest 10 Day Juice Feast

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I just finished a 10 day juice feast and loved it. I have done so many juice feasts over the last couple of years and they just get better and better! I feel so good, clean and light the whole time. I want to feel this way all the time. I have so much energy and I love knowing that I am really cleansing out my body. I drink between 64-80 ounces of green juice throughout the day and lots and lots of water and herbal tea. Many people drink 96 ounces for a juice fast and over a gallon for juice feasting, so you are not limited, as it is a juice feast 🙂 drink as much as you want and what you feel is right for you. Most of my feast I was drinking 64 ounces of juice. It really made me wonder and think about how full and satisfied I was feeling throughout the day. If all I needed was such a small amount of food, why do I eat more than this on a regular basis! I am sure the reason as my sister-in-law said, is that “Food is yummier than juice”. We go out to big dinners or the office orders in lunch, etc. In life you can always find an excuse. But I find that listening to my body and eating when it is hungry is the best route for me. The struggle is to know when to stop. I only need a small amount of food, but we live in America where even our salads are Huge! Something to work on….and I will 🙂

But back to my cleanse… I normally get my juices from 3 different sources. I make a lot of them myself in my fabulous Breville juicer.  It is wonderful having my own juicer at my home, but you do not need one, or you can get a less expensive model if you are not sure how much you will be using it. We make green juice in my house every morning, so for us this was a very worthwhile a great investment! During the feast, I strain this juice to make sure I am not ingesting any fibers. On normal morning we just go ahead and drink, as it will not affect you negatively. I also supplement my own juices from Liquiteria. Such a wonderful place, they sell fresh pressed juices (which is what I buy during the cleanse because they are made in the Norwalk Press*)  fresh-squeezed juices, smoothies and some delicious snacks and food! I am so lucky that this place is within walking distance from me, amazing! Plus, they even deliver to me! Then there is this great cleansing service called The Blueprint Cleanse.  I love them! Their juices are divine and they deliver them right to you (or you can pick them up) They deliver 6 fresh pressed juices (they use a Norwalk Press as well), 3 days at a time. What I do is I order 6 days of the juice and drink 4 of these juices a day which lasts me 8 days. As I said, I only need the 4 (64 ounces) juices a day and I want to give my body what is says. (unless it is really asking for a plate of nachos, which is ok to give in to every once in a while) So I use these 3 methods of attaining my juice throughout the duration.

The best part about juicing is how I feel. I have so much energy, the first couple of days I am bouncing off the walls. I know this is because normally 80% of our energy goes towards digestion and while I am juicing my body gives all that energy back to me! So incredible! I wake up feeling great and always try to remember the crazy vivid dreams I had. I love how clear my mind is in order to have these kinds of dreams!

During the juice feast I have gone out to lunches, dinner, events and even cook many meals for my family. People are always curious and say things like “I could never do that” or “I would be starving!” or “Are you sure you don’t mind me eating” or “How can you be around food!?”. Although a lot of people think they are not capable of doing these cleanses or feasts, I have seen many of these same people go for it, even just 3 days, and had pleasant experiences. I am literally NEVER hungry during the cleanse! I would probably go on like this forever if I didn’t love food so much, it feels sooo good and I am a little sad to end it. I have yet to take my first bite of food! But as I said before, it is a feast, so if you are feeling hungry, light-headed or just want more; drink more juice, it is that simple! Also I am feeling so good about what I am doing for myself that I can be anywhere, with people eating all sorts of food and feel great! I am not jealous of what they are eating or feel bad that I can’t eat; I know I am doing the best thing for me at that time. And let’s be serious, the food will always be there! You can have some when the juice feast is over.

On a daily basis drinking green juice is so good for you! It is like an instant shot of goodness and health everyday! I really feel it as all those live enzymes and nutrients enter your body and wake you up. If you do not feel you can do a juice cleanse, or are not able to, or even if you have done cleanses and juice feasts before; adding green juice to your diet at least once a day is something to consider or learn more about.

* The Norwalk Press uses a hydraulic press to extract pressed juice. This the single most nutritionally complete juice, containing 3 to 5 times more vitamins, minerals & enzymes than juice extracted any other way. They also have a shelf-life of up to 4 days when refrigerated. The one problem is that they are super expensive!

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