Super Amazing Raw Jalapeno Corn Chips

super amazing corn chips, mmmm

  I am so surprised there was enough of these left to photograph! They are sooooo good! So sweet with a little kick! I have such a thing for chips and salsa and these have mastered my Raw Chips and Salsa need! Happy Munching!!

Super Amazing Raw Jalapeno Corn Chips
makes 64 chips

5 cups of fresh or frozen corn (thawed) kernels
1 cup raw walnuts, soaked for at least 6 hours
1/3 cup ground flax seed (a coffee grinder is great for grinding the seeds)
1 medium, fresh jalapeno, (depending on how much heat you want)
2 tablespoons of fresh lime juice
1 teaspoon sea salt
1/2 teaspoon ground cumin

In a food processor combine the jalapeno, corn, walnuts, lime juice, sea salt and cumin and blend until smooth. Empty into a large bowl. Add flax seeds to the corn mixture and mix well. Spread out mixture onto 2 Teflex Dehydrator Sheets and then score it into quarters, then score each quarter into quarters. Score each square into 2 triangles until you have 32 triangles on each Teflex sheet. Dehydrate at 110 degrees for 8 to 10 hours. Transfer onto a mesh sheet and peel off the Teflex sheet and dry on the mesh sheet for another 8 hours or until dry and crisp. Break each chip apart and serve.

Super Enjoy!!!

2 Comments (+add yours?)

  1. Trackback: Corn & Red Pepper Chips « Marisa’s Kitchen
  2. Trackback: Raw Sweet Summer Creamed Corn « Marisa's Healthy Kitchen

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