Marisa's Healthy Kitchen

Raw Teriyaki Almonds

I love all the snacks from Gone Nuts! and from Living Nutz! But as many of you probably know buying raw snacks can really add up in cost! Plus I always like to experiment or am just happy to make things on my own. I am sure I will buy from them again but here is my take on Teriyaki Almonds. I was just eyeing the amount of each ingredient I used, so below are all just estimates. These came out so yummy and gooey with the crunch of nuts inside! Deeelish!

• 2 cups Almonds
• 6 Dried Figs
• 8 Dried Dates
• 1/4 cup Nama Shoyu
• 1/4 cup Maple Syrup
• 2 cloves of fresh Garlic
• couple of dashes of Cayenne Pepper

1. Start off by soaking the almonds for 8+ hours. Rinse and set aside.
2. Blend all the ingredients (besides the almonds) together.
3. Pour over and combine well with the almonds and allow to marinate for 1 hour – several days. (I only marinated for a few hours)
4. Then dehydrate at 115 degrees till desired texture. For me this was around 60 hours.