Cucumber-White Grape Gazpacho

Cucumber-White Grape Gazpacho
Recipe by Matthew Kenny from Everyday Raw
serves 2


This is a really great summer soup. Simple, fast and so refreshing! It is lighter and fresher than a traditional tomato based gazpacho, plus it is always fun to mix things up. As I have said before, I love raw soups and how simple they are. This involves dicing and blending and that is it! I love having some of the mixture whole since it adds such a nice texture to this soup.

I love tomatillos with their texture and surprising flavor! They are so gorgeous! If you have never cooked with tomatillos before, they are a treat! They have a papery husk that you peel off and they look similar to green tomatoes. But the taste is the surprising part as they are tart and almost citrus-like.

Cucumber-White Grape Gazpacho

2 cups peeled, seeded, and diced cucumbers
2 cups seeded and diced tomatillos
2 cups diced white grapes
1/4 cup ginger juice
salt and freshly ground white pepper to taste

Dice all the ingredients. Set aside 1/4 of the diced mixture and blend the rest. Pour the blended mixture over the rest and Enjoy!

1 Comment (+add yours?)

  1. VeggieGirl
    Aug 10, 2009 @ 11:24:16

    So refreshing!!


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