Marisa's Healthy Kitchen

These were really great with my Cheddar Cheeze Dip. They are also yummy with salsa or just by themselves. They really have a kick, so they make for a great snack! These make a lot of chips, so if you want fewer, just halve the recipe.

Raw Spicy Corn Chips

5 cups golden flax seeds
2 cup fresh or frozen corn kernels
1/2 ripe avocado
1 cup sunflower seeds, soaked beforehand
4 tsp. white sesame seeds
1/2 onion, minced
4 cloves fresh garlic, minced
2 tsp. paprika
2 tsp. chili powder
1 tsp. cayenne powder (depending how spicy you want them)
2 tsp. Celtic sea salt
1 pinch of white pepper
water

1. Blend everything together till smooth.
2. Add a little water if mixture is dry.
3. Taste and add more salt and pepper if necessary.
4. Spread onto teflex sheets and dehydrate at 115 degrees for 4 hours.
5. Flip onto a mesh dehydrator sheet and score into chips. Dehydrate for 6-8 more hours.
6. Enjoy 🙂