Quinoa “Oatmeal”


As I told you last week my new addition to my diet is Breakfast and I am LOVING it!!! I plan to switch it up every week and try something new. This is a cooked breakfast and it was so good! I love quinoa but I don’t think it is ever thought about as a breakfast food. I thought that this super-grain would be great sweet and hot in the morning and I was right 🙂 So good and super nutritious. Love it!

Quinoa “Oatmeal”
serves 3

1 cup quinoa
1 cup almond milk
1 cup water
1/3 cup dried cranberries
1/2 teaspoon cinnamon
3 tablespoons agave

Rinse the quinoa and add to saucepan with water and almond milk. Bring to a boil, then reduce heat to low and simmer for 5 minutes. Add the dried cranberries and cinnamon and simmer for 10 minutes. Stir in the agave. Cover and let sit for 5 minutes until all liquid is absorbed.

I can’t promise to do this for ever recipe but I looked up the nutrition stats for this breakfast. 🙂

Per Serving: Calories 324, Fat 4g, No Saturated Fat or Cholesterol, 71mg sodium, 67g carbs, 4g Fiber, 25g sugar, 7g protein

3 Comments (+add yours?)

  1. VeggieGirl
    Sep 24, 2009 @ 10:00:30

    I MUST share with you my favorite breakfasts these days: the One Lucky Duck grawnola, chocolate crispies, cinnamon crispies:



    • marisaskitchen
      Sep 24, 2009 @ 10:06:20

      SO AWESOME! I have had them all separate but never all together. Do you pour almond milk in? So yummy!!



  2. Trackback: Apple Quinoa Breakfast Cereal | festfood.net

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