Marisa's Healthy Kitchen

When I make corn chips I normally do not make them so smoothly pureed but I thought this would be fun. These are so good and they are essentially just corn and jalapeno! How awesome is that! I started out with 2 sheets but we ate the first one as soon as they were done 🙂 I also normally score my chips but these we just broke into pieces. So simple and so good. This is such a great snack.

After you take it out, just break into pieces and ENJOY 🙂

Raw Just Corn Chips

4 cups frozen and thawed corn
2 jalapeno pepper, deseeded
2 tsp salt

1/2-1 cup water

In a Vita-mix or blender puree corn, pepper and salt adding water as needed.
Spread onto teflex dehydrator sheets and dehydrate for 8-12 hours. Once it is no longer sticking to the sheets flip over and dry the other side for 4 hours more. Break into pieces and enjoy!