Quick Fig & Fontina Flatbread

Looking for a fast and deeelish snack or lunch? Here is a great option that I just put together. I think I have mentioned before how much I love figs! I am really taking advantage of them while they are still in season. This is such a simple and easy way to enjoy them.


Quick Fig & Fontina Flatbread
2 servings

6 fresh figs, sliced thin
1/2 tbsp Honey or agave
1 whole wheat or multi grain pita bread
1 1/4 ounce fontina cheese, sliced thinly (I use mozzarella daiya)
dash of celtic sea salt

Pre-heat a toaster or regular oven to 350 degrees. Split the pita bread into two halves. Spread the cheese out evenly on both halves. Place in the oven for 2-4 minutes till the cheese is melted and the bread is nicely toasted. Remove from the oven and place the sliced figs evenly onto the both halves. Sprinkle some salt and drizzle the honey on top. Enjoy!!

I have been looking up what I am eating to see the nutrition stats, so I will post them when I can 🙂

Here you go! Per serving: 244 Calories, 7g Fat, 4g Sat fat, 21mg Cholesterol, 303mg Sodium, 40g Carbs, 6 g Fiber, 24g Sugar, 9g Protein


5 Comments (+add yours?)

  1. Trackback: Raw.la - Raw Food in The News and Around The Web
  2. julie
    Oct 06, 2009 @ 11:58:19

    That looks so good!!!


  3. VeggieGirl
    Oct 07, 2009 @ 18:01:51

    Classic combination!


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