Agave Pecan Butter Surprise

Sometimes while making a recipe in your head it doesn’t always come out as planned. But sometimes you are left with a welcome surprise. That is how I came up with the Agave Pecan Butter. It is a great, super smooth spread and still raw! You don’t often see super smooth raw spreads and this one is a good one. I wish all mistakes were this successful haha! Of course if you want less butter half or quarter the ingredients. This is a great dip for apples or substiute for any nut butter.


Agave Pecan Butter Surprise

3 cups Pecans
1/4 cups Agave
1/2 cups Water
dash of celtic sea salt

Blend the pecans till a fine flour and then until it forms a butter. Add the agave, water and salt and continue processing until smooth and deeelish!


8 Comments (+add yours?)

  1. VeggieGirl
    Oct 08, 2009 @ 05:46:33

    True serendipity 😀


  2. Sara
    Oct 08, 2009 @ 09:41:26

    You know, there was a heavenly honey pecan spread that I loved pregan…and this looks like it would fill that vegan void! Thanks for sharing your genius mistake! 😉


    • marisashealthykitchen
      Oct 09, 2009 @ 00:50:27

      awesome!!! enjoy 🙂 let me know what you think! I love that the tiny amount of water let this spread get super creamy and deelish!!


  3. Trackback: Chocolate-Covered Katie’s Banana Butter |
  4. Trackback: Banana Ice Cream Love « Marisa’s Kitchen
  5. Jentree
    Dec 31, 2009 @ 00:42:45

    Yum! I just bought some raw pecans today and was planning on making pecan butter. I have never made it before and decided to look up some recipes to guide me. I’m sooo glad I came across this one.

    I used raw honey instead of agave and it taste wonderful! Adding a bit of water really was a great idea to make it smooth (instead of oil). Thanks!
    I’m enjoying some right now on a banana. 🙂


    • marisashealthykitchen
      Dec 31, 2009 @ 02:16:14

      So awesome! So happy you made this and really liked it. I keep some in the fridge to use with fruit for a great snack all the time. ENJOY 🙂


  6. Trackback: Chocolate-Covered Katie’s Banana Butter « Marisa's Healthy Kitchen

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