Sometimes while making a recipe in your head it doesn’t always come out as planned. But sometimes you are left with a welcome surprise. That is how I came up with the Agave Pecan Butter. It is a great, super smooth spread and still raw! You don’t often see super smooth raw spreads and this one is a good one. I wish all mistakes were this successful haha! Of course if you want less butter half or quarter the ingredients. This is a great dip for apples or substiute for any nut butter.
Agave Pecan Butter Surprise
3 cups Pecans
1/4 cups Agave
1/2 cups Water
dash of celtic sea salt
Blend the pecans till a fine flour and then until it forms a butter. Add the agave, water and salt and continue processing until smooth and deeelish!
Marisa's Healthy Kitchen 
Oct 08, 2009 @ 05:46:33
True serendipity 😀
Oct 08, 2009 @ 09:41:26
You know, there was a heavenly honey pecan spread that I loved pregan…and this looks like it would fill that vegan void! Thanks for sharing your genius mistake! 😉
Oct 09, 2009 @ 00:50:27
awesome!!! enjoy 🙂 let me know what you think! I love that the tiny amount of water let this spread get super creamy and deelish!!
Dec 31, 2009 @ 00:42:45
Yum! I just bought some raw pecans today and was planning on making pecan butter. I have never made it before and decided to look up some recipes to guide me. I’m sooo glad I came across this one.
I used raw honey instead of agave and it taste wonderful! Adding a bit of water really was a great idea to make it smooth (instead of oil). Thanks!
I’m enjoying some right now on a banana. 🙂
Dec 31, 2009 @ 02:16:14
So awesome! So happy you made this and really liked it. I keep some in the fridge to use with fruit for a great snack all the time. ENJOY 🙂