Raw Corn Cakes

The raw corn cakes are deelish! As I have probably mentioned before I love Corn!!! I know this is a bit late for fresh corn but I wanted to go ahead with this anyway. It was such a great success! Deelish!!!!


Raw Corn Cakes
around 5-6 cakes

3 ears of fresh corn, cut off the cob
1 jalapeño, seeded
1/4 cup red bell pepper
1/2 cup cashews
1 shallot
1 garlic clove
Celtic sea salt to taste

Blend all ingredients until combined but still slightly chunky. On a teflex sheet make 2 tablespoon rounds and dehydrate for 8-10 hours at 115 degrees. (make sure to flip after 4 hours)

I also made a pesto sauce to go with the cakes but it really was not necessary. The cakes were more than delicious on their own.

9 Comments (+add yours?)

  1. VeggieGirl
    Nov 09, 2009 @ 08:20:53

    MMM!!! I especially love them with the pesto 🙂


    • marisashealthykitchen
      Nov 09, 2009 @ 10:47:30

      I hear you and that is why I wanted to make it. But they were just so sweet and yummy on their own I liked them plain. But of course pesto is never a bad thing to have on hand hahaha


      • VeggieGirl
        Nov 09, 2009 @ 14:15:31

        Haha no worries! That’s a GOOD sign that the cakes didn’t need any embellishments – they’re perfect on their own. Stellar!

        Have you tried the raw tacos from Pure Food & Wine? Those corn cakes remind me a liiiiiiittle bit of those.

  2. marisashealthykitchen
    Nov 09, 2009 @ 15:54:27

    🙂 Ahh perfection hahahah

    You are totally right!! I love those tacos (and everything else from there too of course!!) hahah


  3. VeggieGirl
    Nov 10, 2009 @ 09:19:14



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