The raw corn cakes are deelish! As I have probably mentioned before I love Corn!!! I know this is a bit late for fresh corn but I wanted to go ahead with this anyway. It was such a great success! Deelish!!!!
Raw Corn Cakes
around 5-6 cakes
3 ears of fresh corn, cut off the cob
1 jalapeño, seeded
1/4 cup red bell pepper
1/2 cup cashews
1 shallot
1 garlic clove
Celtic sea salt to taste
Blend all ingredients until combined but still slightly chunky. On a teflex sheet make 2 tablespoon rounds and dehydrate for 8-10 hours at 115 degrees. (make sure to flip after 4 hours)
I also made a pesto sauce to go with the cakes but it really was not necessary. The cakes were more than delicious on their own.
Marisa's Healthy Kitchen 
Nov 09, 2009 @ 08:20:53
MMM!!! I especially love them with the pesto 🙂
Nov 09, 2009 @ 10:47:30
I hear you and that is why I wanted to make it. But they were just so sweet and yummy on their own I liked them plain. But of course pesto is never a bad thing to have on hand hahaha
Nov 09, 2009 @ 14:15:31
Haha no worries! That’s a GOOD sign that the cakes didn’t need any embellishments – they’re perfect on their own. Stellar!
Have you tried the raw tacos from Pure Food & Wine? Those corn cakes remind me a liiiiiiittle bit of those.
Nov 09, 2009 @ 15:54:27
🙂 Ahh perfection hahahah
You are totally right!! I love those tacos (and everything else from there too of course!!) hahah
Nov 09, 2009 @ 21:27:22
I’m always at Pure Food & Wine when I’m in NYC 🙂
Nov 09, 2009 @ 21:55:15
Next time you have to let me know when you are coming!! We need to go there together 🙂
Nov 10, 2009 @ 09:19:14
ABSOLUTELY!!