Here is another version of a deelish corn soup. This one is simpler but still super good! So easy, so creamy and good! This is best in the summer with fresh corn. This was the last of the fresh corn that I am using till next season 😦 Oh well, many fun winter recipes to come! Check out my other Raw Corn Chowder. 🙂
Raw Corn Chowder II
3 ears of sweet corn
3/4 cup walnuts
1/3 cup extra virgin olive oil
2 cloves of garlic
1 tsp sea salt
2 cup water
2 avocados, diced
ground pepper to taste
Set aside 1 cup of corn and avocado. Blend the corn, walnuts, oil, garlic, salt, and water. Pour the soup into bowls and top with avocado and corn. Ground fresh pepper on top and serve. Enjoy 🙂
Marisa's Healthy Kitchen 
Dec 01, 2009 @ 20:11:42
EXCELLENT use of your last bit of corn!
Dec 01, 2009 @ 20:13:18
🙂 Thanks!! I thought so! It is weird that I like corn chips made with fozen corn better than fresh, so I guess that is how I will get my corn fix through the winter. 🙂
Dec 01, 2009 @ 21:31:12
Haha, sounds good! 🙂