Spinach and Tofu with Peanut Sauce

YUM!!! I love peanut sauce, tofu and spinach so what can be bad here?!?! You can serve this over rice or noodles as there is more than enough sauce to go around. What a deelish dinner!

Spinach and Tofu with Peanut Sauce
adapted from Vegan Feast Kitchen

Quick peanut sauce:

1/4 cup peanut butter
1/2 cup veggie broth
1/2 cup plain soymilk or nut milk
2 Tbs coconut powder
2 Tbs sweet Thai chile sauce
1 Tbs lemon or 2 Tbs lime juice
1 Tbs tamari

Whisk all ingredients in a small saucepan and heat gently.

The rest:

Cube 1 block of  firm tofu and brown it quickly in a nonstick skillet in 1 Tbs. peanut oil

Add the peanut sauce mixed with:
1 tsp. roasted (Asian) sesame oil
a few shakes of Thai or Vietnamese hot sauce

Stir this around the pan until the tofu almost absorbs it.

Add 12 oz. of fresh, cleaned baby spinach.

Stir around over high heat JUST until the spinach wilts. Serve immediately and ENJOY 🙂

1 Comment (+add yours?)

  1. Trackback: Tofu and Veggie Stir-fry with Peanut Sauce | Marisa's Healthy Kitchen

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