Leek and Feta Frittata, Hashbrowns & Tangerine Juice

Frittatas are always a hit in my house. I love leeks so I figured this would be deelish. Michael really liked it, so I guess it was 🙂 I served this for breakfast so it paired perfectly with hashbrowns (with onions and peppers) and deelish tangerine juice! We love juice in my house, but tangerine juice is just so sweet and deelish, a wonderful treat! We use our Breville Juice Fountain Elite and the juice comes out so creamy it is amazing!

Leek and Feta Frittata

  • 2-3 leeks, washed and chopped
  • 2 onions, chopped
  • 1 tablespoon Olive Oil
  • 8-12 eggs
  • 1/2 cup low-fat milk
  • 1/2-1 cup crumbled feta cheese
  1. Preheat oven to 350F
  2. Heat olive oil over medium heat and sauté leeks and onions until soft; season to tates with salt and pepper
  3. Whisk eggs,  milk and feta together, till combined
  4. Pour into pan over leeks and onions and cook on stove for 5 minutes. Transfer to the oven for 8-10 minutes till set.
  5. Enjoy 🙂


1 Comment (+add yours?)

  1. Trackback: Raw.la - Raw Food in The News and Around The Web

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