Chicken with Peppers and Hummus

This dish was super easy and had bright fun colors! The hummus blended in with the chicken but Michael said it was a great addition. This is a great weeknight meal that can be thrown together so quickly! You could even just buy chicken tenders and throw this together with the veggies for a super fast dinner.

Chicken with Peppers and Hummus
adapted from Gourmet
4 servings

1/3 cup olive oil
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dried oregano, crumbled
1 1/2 pounds skinless boneless chicken breasts, sliced in 1 1/2 inch tenders
1 red or orange bell pepper, cut lengthwise into 1/2-inch-wide strips1 Italian frying or Cubanelle pepper, cut lengthwise into 1/2-inch-wide strips
1 medium red onion, cut lengthwise into 1/2-inch-wide strips
1 (8- to 10-ounce) container prepared hummus

  1. Preheat broiler. Line a large baking pan with foil.
  2. Stir together oil, salt, cumin, pepper, and oregano in a large bowl, then toss with chicken and vegetables.
  3. Arrange in baking pan and broil 4 to 6 inches from heat, stirring once, until chicken is just cooked through and vegetables are lightly charred, about 8-12 minutes.
  4. Divide hummus among plates and top with chicken and vegetables.
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1 Comment (+add yours?)

  1. Dieting Meal
    Feb 25, 2010 @ 14:34:19

    Good hummus garnishes include parsley, cilantro, chili powder, or red pepper flakes. Dieting Meal

    Reply

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