Sesame Seitan

I wanted something simple and quick and this was perfect! If you have a little more time and want a more filling and colorful meal definitely use this recipe in a stirfry. When draining the seitan, reserve the marinade to be used with the veggies as well. Alone it is not the prettiest, but it was definitely tasty! I served this with my deelish Maple Squash Mash.

Sesame Seitan
Serves 4

1 pound seitan, cut into small pieces
2 Tablespoon toasted sesame oil
4 Tablespoons lite tamari or soy sauce
4 tablespoons water
2 Tablespoon minced ginger
2 Tablespoon minced garlic
2 Tablespoon sweetener
4 teaspoons five-spice powder

Combine all ingredients except the seitan together for the marinade. Marinate the seitan in the sauce for 15 to 30 minutes. Preheat the oven to 300 degrees. Grease a baking sheet, drain the seitan and put on baking sheet. Bake for 20 to 30 minutes. Eat as is or use in a stir-fry.

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  1. Trackback: Raw.la - Raw Food in The News and Around The Web

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