Vegan Passover :)

If you were celebrating Passover, I hope you had a good holiday.

This year I ate lots of quinoa and salads to tide me  over. Yum!

I know it’s a little late for this year, but I would love to share what I ate this year so you have some ideas for next year 🙂

  • Red Quinoa and Pumpkin Seed Stuffing – Amazing!! I doubled the recipe of the quinoa and did not make it with the squash, although of course you could 🙂
  • Chopped “Liver” Spread – I brought this to a party and served it with cute Matzah crackers. This went over very well!!
  • My mom made me vegan matzah balls and her deeelish homemade soup! She said they disintegrated when she left them too long in the broth. But the ones she was able to salvage were awesome! I would suggest leaving them in the broth for 15 minutes and taking them out immediately after.
  • My mother-in-law made me deelish over-fried eggplant and sauce! She dipped the eggplant slices with oil and coated them with a matzah meal/spice mixture and baked them. They were so good, everyone loved them!
  • My favorite food during passover is Charoset (chopped walnuts, apples and wine – seriously what could be bad there??) I spread this with horseradish on matzah and eat it all of Passover, not just at the sedars like most people 🙂

Next year I plan on making Vegan Matzah Brei and other recipes. Of course I will post them then.

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