These were amazing! The banana was thick enough to really coat and soak the bread. It also gave the french toast the most deelish flavor. I highly recommend this!
Banana French Toast
Makes 4 slices
2 medium bananas
2/3 cup soymilk
2 tablespoons maple syrup
1/8 teaspoon cinnamon
4 slices whole-wheat bread
1 vegetable oil spray
Blend bananas, soymilk, syrup, and cinnamon until smooth. Pour into a flat, shallow dish and soak bread slices 1 minute on each side. Transfer carefully to a vegetable oil sprayed skillet. Cook first side until lightly browned, about 3 minutes, then turn and cook second side until browned.
Recipe from Food for Life, by Neal Barnard, M.D.
Marisa's Healthy Kitchen 
Apr 22, 2010 @ 20:31:18
Oh this just looks yummy, I will have to give this a try!
Apr 22, 2010 @ 20:33:02
thanks!! It was so good 🙂 let me know what you think? My non-vegan hubby loved it too!!
May 01, 2010 @ 20:32:53
Hey Marisa! Gotta say I just loooooooove your blog! I’ve been visiting it one time and I keep coming back! BTW: Enjoy your teacher training and have fun while your away! I miss your updates a lot! xxx