Maple Squash

Super simple and super yummy side. My mom used to make this or something like this and we always loved it! So def. kid taste tested and approved 🙂 Make sure to buy organic, especially since you are eating the skin. Yum!

Maple Squash

1 acorn squash (or really any squash you want)
drizzle olive oil
drizzle maple syrup
sprinkle of cinnamon (or pumpkin pie spices)
Pinch sea salt

  1. Preheat the oven to 350°F.
  2. Cut the squash into 1-inch circles, then halve them. Place on a baking sheet and drizzle olive oil, maple syrup, cinnamon and salt. Use a brush to spread over and cover the squash.
  3. Bake for 20-25 minutes, turning over halfway through – until the squash is tender. Serve and Enjoy 🙂

5 Comments (+add yours?)

  1. Trackback: - Raw Food in The News and Around The Web
  2. Mom
    Jun 09, 2010 @ 11:59:57

    Marisa’s mom didn’t “used to make this” – she still makes it! I also add chopped nuts and raisins.


  3. james5555
    Jun 09, 2010 @ 12:54:34

    I like these simple vegan recipes. Thanks for sharing! Here are some ideas for raw food fast!


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