Super simple and super yummy side. My mom used to make this or something like this and we always loved it! So def. kid taste tested and approved 🙂 Make sure to buy organic, especially since you are eating the skin. Yum!
Maple Squash
1 acorn squash (or really any squash you want)
drizzle olive oil
drizzle maple syrup
sprinkle of cinnamon (or pumpkin pie spices)
Pinch sea salt
- Preheat the oven to 350°F.
- Cut the squash into 1-inch circles, then halve them. Place on a baking sheet and drizzle olive oil, maple syrup, cinnamon and salt. Use a brush to spread over and cover the squash.
- Bake for 20-25 minutes, turning over halfway through – until the squash is tender. Serve and Enjoy 🙂
Marisa's Healthy Kitchen 
Jun 09, 2010 @ 11:59:57
Marisa’s mom didn’t “used to make this” – she still makes it! I also add chopped nuts and raisins.
Jun 09, 2010 @ 14:22:59
Thanks Mom 🙂 I always love your cooking!!
Jun 09, 2010 @ 12:54:34
I like these simple vegan recipes. Thanks for sharing! Here are some ideas for raw food fast!
Jun 09, 2010 @ 14:23:23
Perfect, thanks!! I will check it out 🙂