Marisa's Healthy Kitchen

A couple of weeks ago we were at a fabulous wedding down South in Jackson Mississippi! Not tons of vegan food to be had, but still a lot of fun! I always loved biscuits growing up in the South…..errr or NJ 🙂 Seeing all the biscuits down in Mississippi inspired me to make some deelish vegan ones that I could enjoy at home. YUM!!! They came out Fantastic! So simple and easy to make and baked in 15 minutes. I felt like a total Vegan Paula Deen, taking these babies out of the oven, smearing them with earth balance and enjoying! So good!! I used plain white flour, so I wouldn’t recommend making these all the time, but for a special treat, they really hit the spot!! Enjoy!!

Right out of the oven! Yum!!

Vegan Biscuits

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup earth balance
1 cup soymilk – plus a splash or two on reserve

1. Heat oven to 450degrees
2. Combine flour, baking powder, and salt in a bowl.
3. Add Earth Balance to the bowl and use a fork to mash together and form a crumbly mixture.
4. Add the soymilk in and mix till you form a ball.
5. Flour a counter top and pat down till dough is about an inch thick.
6. Using a cookie cutter or the edge of a glass cut biscuits out of the dough and place on a greased baking sheet. Continue to combine the scraps and make biscuits till you run out of dough.
7. Bake for 12-15 minutes.
8. ENJOY right away with some earth balance or jam. YUM!!

Raw biscuits

Raw Biscuits