Marisa's Healthy Kitchen

This was so super fast and I whipped it up with ingredients I had in the house. Love that! I bet this would be great for kids and those peeps who are not into their veggies. The squash is just folded right into the cheeze sauce, perfecto!

Quick, Easy & Healthy Vegan Mac & Cheeze

1 lb. whole wheat/quinoa or rice rotini
1 cup soymilk
12 oz package frozen or canned butternut squash
2 cups Cheddar Daiya
1 tsp salt
1/2 tsp dry mustard
pepper to taste

1. Prepare pasta according to package and Pre-heat oven to 375 degrees
2. In a medium saucepan, simmer soymilk with butternut squash until combined
3. Remove from heat and mix with Cheddar Daiya, 1 tsp salt, 1/2 tsp dry mustard and pepper to taste
4. Pour drained pasta into a baking dish and stir in cheeze mixture
5. Bake at 375 degrees for 20 min
6. ENJOY