Marisa's Healthy Kitchen

We ♥ Kale!! Pretty much all things Kale. So I am taking on another challenge, Kale Salads! Cooked kale is deelish but raw kale salads are amazing. Normal salads you dress and then they wilt, kale just gets more tender and deelish!

Kale Salad #1

1 bunch of kale, any kind
2 Tablespoons lemon juice
2 Tablespoons olive oil
1 Tablespoon Nama Shoyu and Tamari
2 tablespoons sesame seeds,  toasted
2 tablespoons pepitas, toasted

1. Remove kale leaves from stalk. Roll up the leaves up cut into ribbons.
2. Massage the dressing into the kale and let it sit for 30+ minutes. (this can last a few days in the fridge as is!)
3. Toast the seeds in a dry frying pan, shaking constantly for a few minutes. Toss in the seeds and serve.