Thanks so much Averie for this recipe! OMG! This one “magically” dissappeared fast out of the fridge over the week. 😉 I don’t normally make these kind of desserts to keep in the house, but it was Birthday Week so I thought we could have this special treat. SO good, So fast (to make AND to eat!!). YUM!!!!!! It’s rich, decadent, fudgy, wonderful.
Vegan Fudge–Soy, Tree Nut, & Gluten Free; and a 10 Minute Recipe
Recipe from Averie
1 Cup Vegan/Semi-Sweet Chocolate Chips
1 box Confectioner’s Sugar
1/2 Cup Cocoa Powder
2 Tablespoons Dairy-Free Margarine (Earth Balance)
1/2 Cup Regular Coconut Milk *DO NOT USE LIGHT Coconut Milk*
1/2 Teaspoon Vanilla Extract
- In a large bowl, combine the chocolate chips, sugar, and cocoa.
- Separately, place the margarine and coconut milk in a small saucepan, and stir together over medium heat.
- Cook the mixture until the margarine has melted, and bubbles just begin to break at the surface.
- Remove it from the stove, and immediately pour the liquid over the dry chocolate & sugar mixture.
- Let everything sit for a couple of minutes (and if you wait too long and it hardens up on you, feel free to nuke it for 15 seconds at a time or until melty), and then stir vigorously to melt the chocolate and incorporate the dry ingredients.
- Continue stirring until a completely smooth mixture forms.
- Mix in the vanilla, and quickly pour everything into your prepared pan, a lightly greased or cooking-sprayed 8×8 pan (or another similar size)
- Let cool completely before cutting into squares.
Jun 20, 2011 @ 10:37:50
This looks great! I also love how it’s free of so many things!
Jul 04, 2011 @ 22:49:37
super yum!!! enjoy it 🙂