Marisa's Healthy Kitchen

Thanks so much Averie for this recipe! OMG! This one “magically” dissappeared fast out of the fridge over the week. 😉 I don’t normally make these kind of desserts to keep in the house, but it was Birthday Week so I thought we could have this special treat. SO good, So fast (to make AND to eat!!). YUM!!!!!! It’s rich, decadent, fudgy, wonderful.

Vegan Fudge–Soy, Tree Nut, & Gluten Free; and a 10 Minute Recipe
Recipe from Averie

1 Cup Vegan/Semi-Sweet Chocolate Chips
1 box Confectioner’s Sugar
1/2 Cup Cocoa Powder
2 Tablespoons Dairy-Free Margarine (Earth Balance)
1/2 Cup Regular Coconut Milk *DO NOT USE LIGHT Coconut Milk*
1/2 Teaspoon Vanilla Extract

1. In a large bowl, combine the chocolate chips, sugar, and cocoa.
2. Separately, place the margarine and coconut milk in a small saucepan, and stir together over medium heat.
3. Cook the mixture until the margarine has melted, and bubbles just begin to break at the surface.
4. Remove it from the stove, and immediately pour the liquid over the dry chocolate & sugar mixture.
5. Let everything sit for a couple of minutes (and if you wait too long and it hardens up on you, feel free to nuke it for 15 seconds at a time or until melty), and then stir vigorously to melt the chocolate and incorporate the dry ingredients.
6. Continue stirring until a completely smooth mixture forms.
7. Mix in the vanilla, and quickly pour everything into your prepared pan, a lightly greased or cooking-sprayed 8×8 pan (or another similar size)
8. Let cool completely before cutting into squares.

I'm surprised any of this made it into the pan 🙂 It was so good! The ultimate spoon licking dessert!!

Ready to Chill