Honeydew Gazpacho

This was super simple and a perfect pool day lunch. It was HOT last week as many of you know 😉 and this was a great light lunch to cool us off. So simple yet very complex flavors. Deelish!
Honeydew Gazpacho
Serves 4
  • 2/3 cup slivered blanched almonds, separated
  • juice of 1 1/2 limes
  • 1 tablespoon red wine vinegar
  • 6 plum tomatoes, cored and roughly chopped
  • 1 honeydew; cut in half – 1 half seeded, peeled and chopped &
  • other 1/2 diced
  • Salt and pepper to taste
Blend 1/3 cup almonds, lime juice, vinegar, tomatoes, and chopped honeydew until smooth. Either serve right away or chill. When serving, place diced honeydew and almonds in a bowl and pour soup over. Enjoy!
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2 Comments (+add yours?)

  1. offmotorway
    Aug 01, 2011 @ 05:03:16

    Hmm, this one’s intruiging! It looks gorgeous, so I guess I’ll just have to try the combination of honeydew and tomato for myself!

    Reply

    • marisashealthykitchen
      Aug 01, 2011 @ 15:30:40

      interesting, right!?! but super refreshing! try it while it is still super hot outside and you will just LOVE it!!!! let me know what you think 🙂

      Reply

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